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26 assistant cook jobs at 12 companies in Connecticut

1mo
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Assistant Banquet Cook
Madison, Connecticut, United States
OnsiteFull Time
Distinctive Hospitality Group
Distinctive Hospitality Group: Privately held hotel ownership and management serving hotel guests and restaurant diners.
Experience producing high-volume banquet/catering events, leadership skills, strong organization, flexible schedule including evenings/weekends/holidays; culinary degree preferred.
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2mo
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Kitchen Assistant / Cook
Stamford, Connecticut, United States
$17-$19/hr OnsitePart Time
Hudson Table
Hudson Table: Hudson Table is a privately held culinary studio offering cooking classes, chef competitions, catering, and private events across the Northeast.
1+ YOEHigh school diploma or GED; 1-2 years in food industry; interest in cooking; knowledge of ingredients and kitchen safety; ability to multi-task; ability to lift 40-60 lbs; flexible schedule including evenings and weekends.
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1mo
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COOK
Woodbury, Connecticut, United States
$18/hr OnsiteFull Time
New Morning Market
New Morning Market: Independent family-owned natural and organic marketplace serving Woodbury shoppers.
Perform food production following standardized recipes, practice knife skills, safe food handling and FIFO, maintain sanitation, assist with inventory and equipment upkeep.
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4w
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Cook
Orange, Connecticut, United States
$20-$25/hr OnsiteFull Time
Rivermere Senior Living
Rivermere Senior Living: Privately held senior living operator providing independent, assisted, and memory care for seniors in the Northeast.
ServSafe certificate required, English required, some assisted-living or culinary experience preferred; must follow kitchen safety and possess strong interpersonal skills.
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3w
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Cook
Orange, Connecticut, United States
$20-$25/hr OnsiteFull Time
Rivermere Senior Living
Rivermere Senior Living: Privately held senior living operator providing independent, assisted, and memory care for seniors in the Northeast.
ServSafe certificate and English required; some assisted-living or culinary experience preferred; must follow kitchen safety, have strong interpersonal and customer service skills.
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1w
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Cook
Norwalk, Connecticut, United States
OnsiteFull Time
Bridges by EPOCH
Bridges by EPOCH: Stand-alone memory care assisted-living provider serving seniors with Alzheimer’s disease and other dementias in New England.
Requires food preparation experience, kitchen safety knowledge, excellent interpersonal and customer service skills, English proficiency, and a ServSafe certificate; assisted living experience preferred.
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2w
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Cook
Trumbull, Connecticut, United States
OnsiteFull Time
Bridges by EPOCH
Bridges by EPOCH: Stand-alone memory care assisted-living provider serving seniors with Alzheimer’s disease and other dementias in New England.
Food preparation and a la carte culinary experience, kitchen safety knowledge, interpersonal and customer service skills, English proficiency, and required ServSafe certificate; assisted living experience preferred.
Microsoft Excel
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2w
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Cook - Assisted Living
Newington, Connecticut, United States
OnsiteFull Time
Cedar Mountain Commons
Cedar Mountain Commons: Not-for-profit independent and assisted living retirement community serving older adults in Newington, Connecticut.
1+ YOERequires 1 year of cooking or 3 years of directly related food service experience, English proficiency, basic math, recipe quantity adjustment, and production recordkeeping skills.
HACCP
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1w
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Cook - Assisted Living
Newington or United States
OnsiteFull Time
Cedar Mountain Commons
Cedar Mountain Commons: Not-for-profit independent and assisted living retirement community serving older adults in Newington, Connecticut.
1+ YOERequires 1 year of cooking or 3 years of related food service experience, English reading and speaking skills, basic math, recipe scaling, and production documentation skills.
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1mo
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Assistant Banquet Cook
Madison, Connecticut, United States
OnsiteFull Time
Distinctive Hospitality Group
Distinctive Hospitality Group: Privately held hotel ownership and management serving hotel guests and restaurant diners.
Experience in high-volume banquet/catering, leadership skills, strong organization under pressure, culinary expertise; flexible schedule including evenings, weekends, and holidays.
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4w
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Cook - LPQ
Westport, Connecticut, United States
$17-$19/hr OnsitePart Time
Le Pain Quotidien
Le Pain Quotidien: Belgian bakery-restaurant group serving seasonal food, organic bread, pastries, and café meals through-operated and franchised locations.
Prepare menu items to LPQ standards, maintain cleanliness and food safety, assist with inventory and prep, basic knife skills; 1–3 months restaurant experience or training preferred.
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3mo
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Assistant to Head Cook ~ Food Service RSD#7
Winsted, Connecticut, United States
$21-$22/hr OnsiteFull Time
Northwestern Regional School District No. 7
Northwestern Regional School District No. 7: Public regional middle- and high-school district serving students in four Connecticut towns.
High school diploma or equivalent; 1-2 years food service or catering; supervisory/leadership experience; strong communication; teamwork; able to lift up to 50 pounds.
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1mo
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COOK (FULL TIME AND PART TIME) (1547116)
Farmington, Connecticut, United States
$18-$18/hr OnsiteFull Time, Part Time
Chartwells K12
Chartwells K12LSE: CPG: K-12 school dining services provider serving public, charter, and private schools across the United States.
Prepare high-quality food per standardized recipes, follow food safety/HACCP procedures, maintain kitchen cleanliness, and assist with ordering/records. ServSafe certification preferred.
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3mo
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Lead Cook/Sous Chef
Woodbridge, Connecticut, United States
$22-$24/hr OnsiteFull Time
Charter Senior Living of Woodbridge
Charter Senior Living of Woodbridge: Private assisted living and memory care community serving older adults and people with dementia in Woodbridge, Connecticut.
3+ YOE3 years experience; high school diploma; healthcare/assisted living a plus; culinary skills
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3mo
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Chef Assistant
Storrs, Connecticut, United States
$21/hr OnsiteFull Time
University of Connecticut
University of Connecticut: Public research university serving students through undergraduate, graduate, professional, medical, and dental education.
1+ YOECooking experience in institutional or catering operations; some computer experience; may supervise student employees; 40 hours/week; full-time; 1+ year experience.
Food Pro
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1mo
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Part Time Food Service Worker
Middlebury, Connecticut, United States
$19/hr OnsitePart Time
Pomperaug Regional School District 15
Pomperaug Regional School District 15: Public Connecticut school district educating students in Middlebury and Southbury from preschool through high school.
Assist with preparation, cooking, serving, storage, sanitation, operating kitchen equipment, restocking supplies, and ringing cash register in a school cafeteria; follow supervisors' directions.
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2mo
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Substitute Food Service PT
Waterford, Connecticut, United States
$19/hr OnsitePart Time
Waterford Public Schools
Waterford Public Schools: Government-run Connecticut public school district serving approximately 2,600 PK-12 students through five schools.
High school diploma required. Performs food preparation for school breakfast/lunch, follows safety and sanitation protocols, assists cook manager, and cleans/sanitizes kitchen equipment and prep areas.
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2mo
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Kitchen Staff
Tomball or The Woodlands or Dallas or California or Florida or New Jersey or Connecticut or Texas or Maryland or Ohio
OnsitePart Time
Cinépolis USA
Cinépolis USA: Operates premium and luxury movie theaters.
1+ YOEMinimum 1 year professional kitchen experience (dishwashing, prep/cook, expediting); ServSafe certification preferred or will be provided; ability to stand long periods, lift up to 25–50 lbs with assistance, follow recipes and food-safety procedures, flexible hours including weekends and holidays.
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