52 assistant cook jobs at 44 companies in Haverhill, MA
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Assistant Cook
Westborough, Massachusetts, United States
$17-$21/hrOnsitePart Time
Cadence Education: National operator of private preschools and elementary schools.
1+ YOEHigh school diploma or GED, minimum age 18, one year of meal planning and preparation experience, compliance with state preschool cook regulations, and USDA guideline knowledge. Food Handler's Card or ServSafe preferred.
Cadence Education: National operator of private preschools and elementary schools.
1+ YOEHigh school diploma/GED, minimum age 18, state preschool cook compliance, and one year of meal planning, preparation, and service experience following USDA guidelines. Food Handler’s Card or ServSafe preferred.
Adams and Associates: Operator of federal Job Corps programs and vocational training.
High school diploma or equivalent required; food service experience preferred. Must obtain ServSafe credentials and lift 40 pounds while performing kitchen and food service duties.
Wingate Living: Family-owned senior living and skilled-nursing operator serving older adults in Massachusetts and Rhode Island.
3+ YOERequires 3+ years of cook experience in food service, teamwork, attention to detail, ability to manage priorities, and willingness to assist other facilities during emergencies. ServSafe preferred.
The 'Quin House: Private social club serving Boston members with dining, lodging, fitness, events, and community programming.
Prepare and cook high-quality food, manage hot and cold stations, assist with food prep/presentation/storage, maintain cleanliness, and follow health and safety standards; high school diploma preferred.
Brigham House: Mixed-income assisted-living community serving older adults with personalized care, 24/7 staffing, and affordable apartments.
1+ YOEPrepare and cook meals in an assisted living community; require HS diploma or GED, 1-3 years cooking exp in hospitality/healthcare, Serve Safe, background check, medical clearance.
110 Grill: Privately held restaurant chain serving modern American cuisine in allergy-friendly, casual dining locations.
Responsible for product preparation, station setup and breakdown, cooking menu items to company standards, and assisting team members. Night and weekend availability required.
Craft Food Halls: Home of food-focused innovators hacking the corporate dining code and rewriting your daily culinary experience.
Punctual and reliable with basic food prep and cooking skills, able to follow recipes and food safety, multitask, work on a team, and assist with inventory and cleaning.
Londonderry School District: Public New Hampshire K–12 school district serving Londonderry students through six schools.
Part-time school food service position (5 hours/day, 191 days/year, Monday-Friday). Hourly pay $16.00. No additional qualifications specified in posting.
Community Action Program Belknap-Merrimack Counties: New Hampshire nonprofit community action agency helping low-income families, older adults, and people with disabilities achieve stability.
1+ YOEHigh school diploma/GED, ServSafe Manager certification within 60 days, 1 year quantity food preparation experience, knowledge of state sanitary regulations, CPR/First Aid, criminal background check, strong communication and basic math skills.
Evviva Trattoria: Italian restaurant chain serving locally made modern Italian dishes with culinary flair in Massachusetts and New Hampshire.
Prepare, cook, and plate menu items in a fast-paced Italian kitchen; follow food safety, assist with inventory, and lift up to 50 lbs. Previous kitchen experience preferred; flexible evening/weekend availability.
Bon Appétit Management Company: On-site restaurant providing scratch-cooked foodservice management to corporations, universities, museums, and specialty venues.
Previous cooking experience required; ability to prepare entrees from recipes, follow HACCP and health regulations, operate and clean kitchen equipment, maintain production records, and assist with employee cross-training.
NEXDINE Hospitality: Providing dining, hospitality, and facility management services.
Preparing and serving breakfast/lunch/catered events, operating kitchen equipment, following food safety and sanitation, rotating stock, assisting with inventory, and providing customer service.
Lucky Strike EntertainmentNYSE: LUCK: Operator of bowling, entertainment, and amusement centers.
Prepare food per recipes, follow presentation and safety guidelines, assist with prep, sanitize areas; high school diploma optional; must be 18+ with guest-service skills.
Brush Hill Care Center: Family-owned skilled nursing and rehabilitation facility serving seniors and younger adults in Milton, Massachusetts.
1+ YOEMust be Serve Safe/Food Handler certified, able to stand long periods and lift up to 50 lbs; follows HACCP and sanitation programs; assists training staff and records food temperatures.
Northgate Resorts: Private outdoor-hospitality operator owning and managing family camping resorts and campgrounds across the United States.
Prepare and cook menu items, set up and clean workstations, follow health/safety and portioning guidelines, assist with inventory and ordering; ability to lift up to 50 lbs and work nights/weekends/holidays.
Live Well Healthcare Solutions: Providing managed dietary, housekeeping, and laundry support services.
0+ YOEExperience cooking in high-volume environments; ability to follow recipes; prepare meals; assist with inventory and supplier needs; support dietary manager; handle special event requests.
Invited: The largest owner and operator of private clubs nationwide.
Prepare station food items, maintain sanitation, assist with menu items and events; preferred 4 years kitchen experience, high school diploma preferred, valid food handler certification, ability to lift up to 100 lbs.