Carey Services: Nonprofit human-services organization providing disability support, education, employment, and community-living services to people and families in Indiana.
Must be 21+, have a driver's license and insurance, obtain Serve Safe certification, communicate well, cook and bake, follow directions, and lift 40+ pounds.
Munster Med Inn: Government-owned Indiana skilled nursing facility serving residents with rehabilitation, long-term care, memory support, and hospice services.
Prepare and cook meals to nutritional specifications, maintain kitchen safety and sanitation, assist inventory and receiving, collaborate with dietitians, provide customer service and protect patient meal preferences.
Charter Senior Living: Family-owned U.S. senior living management operating independent living, assisted living, and memory care communities.
1+ YOEHigh school diploma or equivalent required. Prior cook experience preferred, knowledge of food safety, ability to lift 30 lbs and stand for long periods, and ability to work in an assisted living setting.
General Hotels Corporation: A leading Midwestern hotel management, development, and construction.
Prepare and cook menu items to brand standards, maintain food safety and sanitation, assist with prep/portioning, lift up to 50 lbs, work flexible schedules including weekends and holidays; prior cooking/food service experience preferred.
River Terrace Retirement Community: County-owned continuing-care retirement community providing independent living, assisted living, memory care, rehabilitation, and long-term care for seniors.
Prepare and cook nutritious meals per menus and diet orders, follow food safety, operate kitchen equipment, and assist with inventory; ServSafe required.
Conrad Hotels & Resorts: Luxury hotel and resort brand serving global travelers with design-led stays, local experiences, and curated contemporary art.
Prepare menu items to standards, execute advanced cooking techniques, maintain food safety and sanitation, manage multiple orders, and assist with training and minor supervisory duties.
Brickyard Healthcare: Regional provider of skilled nursing and rehabilitation services.
Prepare menu-driven meals, follow modified/therapeutic diets, maintain food safety and cleanliness, operate food service equipment, and assist in staff training.
1+ YOEPreparing menu items to standardized recipes, maintaining sanitation, portion control and quality, standing for long periods, and assisting team members; 1 year food prep experience preferred.
Deaconess Memorial Medical Center: Non-profit health network serving the Indiana, Kentucky, Illinois region.
Requires ability to assemble meals safely, follow food codes and dietary modifications, operate kitchen equipment, stand or walk most of the day, and lift up to 50 pounds with assistance.
5 Star Hospitality, LLC: Independent Indiana franchisee operating a Golden Corral buffet restaurant serving Bedford-area diners.
Prepare Hot Choice Buffet items per recipes, maintain temperatures and food quality, follow sanitation and FIFO procedures, restock and rotate products, perform opening/closing tasks, and assist guests.
Deaconess Memorial Medical Center: Non-profit health network serving the Indiana, Kentucky, Illinois region.
Must assemble food safely, follow dietary modifications, operate food equipment, stand or walk most of the day, lift up to 50 pounds with assistance, and push or pull 150 pounds unassisted.
Miller's Health Systems: Employee-owned Indiana healthcare provider offering nursing care, rehabilitation, assisted living, memory care, and home health services.
Basic cooking skills, ability to follow recipes and written or verbal instructions, food service experience, and willingness to complete screening, physical examination, orientation, and training.
Levy: Private American hospitality providing food, beverage, retail, and event services at sports, entertainment, and cultural venues.
Prepare food to standardized recipes, ensure correct portioning and temperatures, follow HACCP and safety procedures, maintain cleanliness, and assist with ordering and recordkeeping.
Belterra Casino Resort: Indiana dockside riverboat casino serving guests with gaming, dining, hotel accommodations, and entertainment.
1+ YOEPrepare grilled/fried/broiled/baked/poached foods, maintain clean work station, assist kitchen team, flexible to work varying shifts; ~1 year line cook experience preferred; must be able to obtain required regulatory licenses.