16 assistant cook jobs at 10 companies in Maryland
1mo
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Cook
Pikesville, Maryland, United States
OnsiteFull Time
Prepare and serve nutritious meals, plan menus, follow food safety, maintain kitchen cleanliness, and accommodate residents' dietary needs; high school diploma required; prior assisted-living cook experience preferred.
2w
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Cook
Gaithersburg, Maryland, United States
$18/hr OnsitePart Time
Food preparation experience is not specified; requires guest-service commitment, food safety adherence, recipe execution, and ability to stand, walk, bend, and lift with assistance.
1mo
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Cook 1 Ld Cook
Linthicum Heights, Maryland, United States
OnsiteFull Time
Prepare and expedite full-service Italian-influenced menu, assist with banquet production, and follow Hilton brand standards.
1mo
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Cook 1 Ld Cook
Linthicum Heights, Maryland, United States
OnsiteFull Time
Preparing and expediting full-service Italian-influenced menu, assisting with banquet production, and following Hilton brand standards.
1mo
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Cook
College Park, Maryland, United States
$15-$18/hr OnsitePart Time
Prepare food to recipes, follow presentation and safety guidelines, assist with prep, sanitize areas, check food orders; must be 18+; high school diploma optional.
1mo
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Cook
Parkville, Maryland, United States
OnsiteFull Time
High school diploma or equivalent, ability to lift 30 lbs, standing for long periods, experience in assisted living preferred, knowledge of food safety and dietary needs for elderly residents.
2mo
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Cook
Waldorf, Maryland, United States
$15-$18/hr OnsitePart Time
Must be 18+. Prepare food to recipes, follow presentation and safety rules, assist with prep, sanitize kitchen areas, lift and stand for periods, and provide guest service; high school diploma optional.
2mo
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COOK (FULL AND PART TIME)
Mequon or Milwaukee or Washington or Maryland or Florida or United States
$19-$21/hr OnsiteFull Time, Part Time
Prior cooking and food service experience required. Must follow standardized recipes, portion control, HACCP and safe food-handling, operate kitchen equipment, maintain cleanliness, and assist with ordering/recordkeeping.
3w
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COOK (1558426)
Indiana or Washington or Maryland or Florida
$20-$22/hr OnsiteFull Time
Prepare food to standardized recipes, ensure correct portioning and temperatures, follow HACCP and safety procedures, maintain cleanliness, and assist with ordering and recordkeeping.
1w
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Kitchen Assistant
College Park, Maryland, United States
$16-$21/hr OnsitePart Time
2+ YOEPrepare food, maintain sanitary kitchens, stock supplies, assist with deliveries, and work safely under pressure. Requires teamwork, cooking knowledge, and 2+ years of restaurant prep or line cook experience.
3mo
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Culinary Services Aide-CULAIDE
Catonsville, Maryland, United States
OnsitePart Time
Assist cook, follow dietary routines, comply with regulations, perform cleaning, assist in serving meals, attend trainings.
Food service equipment, Kitchen tools, ServeSafe
2mo
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Restaurant Team Member
Olney, Maryland, United States
$18-$18/hr OnsiteMultiple Commitments Available
0+ YOEEnergetic candidates for entry-level restaurant roles; positions include line cook, prep cook, dishwasher, cashier, and assistant management. Availability for 30+ hours/week; in-person interviews encouraged.
2mo
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Culinary Food Production
Glen Burnie, Maryland, United States
$18/hr OnsitePart Time
Basic cooking skills, recipe adherence, organization, communication, multitasking, reliability, and ability to stand throughout shifts and regularly lift at least 50 pounds. Two years kitchen experience preferred.
recipes
2mo
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BACK OF HOUSE LEAD SUPERVISOR (FULL TIME) (1546245)
Philadelphia or Washington or Maryland or Florida
$25-$27/hr OnsiteFull Time
Ability to cook, follow recipes, manage and supervise hourly staff, assist with ordering/inventory, maintain product and labor costs, follow sanitation and safety, and lift up to 25 pounds.
1mo
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PT Weekend Direct Support Professional (DSP) Henderson Harford County
Harford County, Maryland, United States
$23/hr OnsitePart Time
2+ YOEProvide hands-on care, assist with hygiene, community activities, cooking, cleaning, medication administration, documentation; valid driver’s license, 2 years driving experience, age 20+, ability to lift and transfer.
2mo
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Kitchen Staff
Tomball or The Woodlands or Dallas or California or Florida or New Jersey or Connecticut or Texas or Maryland or Ohio
OnsitePart Time
1+ YOEMinimum 1 year professional kitchen experience (dishwashing, prep/cook, expediting); ServSafe certification preferred or will be provided; ability to stand long periods, lift up to 25–50 lbs with assistance, follow recipes and food-safety procedures, flexible hours including weekends and holidays.
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