35 assistant cook jobs at 24 companies in Laurel, MD
2mo
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Cook
Herndon, Virginia, United States
$20-$22/hr OnsitePart Time
0+ YOEPreparing meals from established recipes, following sanitation and food-handling standards, assisting with stock rotation and logs, experience with special diets and large-batch cooking preferred, maintain positive resident relations.
1mo
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Cook
Pikesville, Maryland, United States
OnsiteFull Time
Prepare and serve nutritious meals, plan menus, follow food safety, maintain kitchen cleanliness, and accommodate residents' dietary needs; high school diploma required; prior assisted-living cook experience preferred.
2mo
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Cook
Manassas, Virginia, United States
$17-$20/hr OnsitePart Time
Prepare and cook menu items to recipe standards, follow food safety and sanitation protocols, work in a high-volume kitchen, assist inventory, and be flexible to work evenings, weekends, and holidays. 1+ years experience preferred but not required.
1mo
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Hospital Cook
Falls Church, Virginia, United States
$17-$22/hr OnsitePart Time
Previous cooking experience in healthcare, long-term care, assisted living, hospitality, or restaurant settings; knowledge of food safety and sanitation; ability to follow recipes and manage time.
1mo
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Cook & In-Kind Donation Assistant
Washington, District of Columbia, United States
$50k-$53k/yr OnsiteFull Time
Previous cooking or food service experience preferred; knowledge of food safety and sanitation; ability to work fast-paced environment, stand for long periods, lift 50-60 lbs, and work holidays.
2mo
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Cook FT
Gainesville, Virginia, United States
$20/hr OnsiteFull Time
1+ YOEPrepare and cook menu items, follow standardized recipes and sanitation procedures, lift/move up to 50 lbs, and oversee culinary assistants; 1–2 years related experience or HS/GED required.
3mo
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Line Cook
Alexandria, Virginia, United States
OnsiteFull Time
Prepare and cook menu items according to recipes; maintain clean stations; follow HACCP; assist with prep; ensure timely service.
1mo
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Prep Cook
Vienna, Virginia, United States
OnsitePart Time
Previous prep cook or kitchen assistant experience preferred; basic cooking and food safety knowledge; high school or vocational coursework preferred; ability to lift 25 lbs, stand for long periods, follow recipes, and work in a fast-paced team environment.
1mo
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Line Cook
Washington, District of Columbia, United States
OnsitePart Time
Preparing ingredients and dishes to chef specifications, executing station cooking and plating, maintaining sanitation and food safety, assisting with prep, inventory, and kitchen operations; familiarity with grill, sauté, and garde manger stations preferred.
2w
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Cook
Gaithersburg, Maryland, United States
$18/hr OnsitePart Time
Food preparation experience is not specified; requires guest-service commitment, food safety adherence, recipe execution, and ability to stand, walk, bend, and lift with assistance.
1mo
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Cook
Washington, District of Columbia, United States
$22-$25/hr OnsiteFull Time
Assist culinary and pastry teams with meal planning and prep, ensure food quality, lift up to 40 lbs, demonstrate creativity and speed under pressure.
1mo
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Cook 1 Ld Cook
Linthicum Heights, Maryland, United States
OnsiteFull Time
Prepare and expedite full-service Italian-influenced menu, assist with banquet production, and follow Hilton brand standards.
1mo
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Cook
Parkville, Maryland, United States
OnsiteFull Time
High school diploma or equivalent, ability to lift 30 lbs, standing for long periods, experience in assisted living preferred, knowledge of food safety and dietary needs for elderly residents.
1mo
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Cook (PT)
Arlington, Virginia, United States
OnsitePart Time
Prepare and serve meals per menus and therapeutic diets, follow food safety and portion procedures, assist with cleaning and stock maintenance; must lift and stand for long periods.
1mo
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Cook 1
Centreville, Virginia, United States
$21-$25/hr OnsiteFull Time
Perform basic food preparation, maintain sanitation, receive/store goods, follow chef guidance, and assist kitchen operations; preferred high school diploma and ~3 years kitchen experience; valid food handler certification.
Kitchen knives, Pots, Pans
2mo
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Cook FT
Gainesville, Virginia, United States
$20/hr OnsiteFull Time
1+ YOEHigh school diploma/GED or 1-2 years related experience; ability to prepare food per standardized recipes, follow sanitation and safety procedures, lift up to 50 lbs, communicate with residents and families, and supervise culinary assistants.
2mo
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Line Cook
Hanover, Pennsylvania, United States
OnsiteFull Time
Run back-of-house, prepare food, assist menu development, manage inventory, maintain kitchen cleanliness; high school diploma, ServeSafe certification (or obtain within 90 days), valid driver\u0019s license; 1-2 years casual dining experience preferred.
1mo
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Line Cook
Washington, District of Columbia, United States
$26/hr OnsitePart Time
Prepare and execute dishes to chef specifications, follow food safety and sanitation standards, assist chefs and maintain kitchen organization.
3mo
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Prep Cook
Washington, District of Columbia, United States
$18-$23/hr OnsiteFull Time
Prepare ingredients and assist kitchen staff, follow food safety standards, maintain stocked station, and support line during service.
1mo
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Line Cook
Washington, District of Columbia, United States
$26/hr OnsitePart Time
Prepare and execute dishes to chef specifications, assist with prep and event work, follow food safety and sanitation standards, operate kitchen equipment, and collaborate with kitchen staff across grill, sauté, and garde manger stations.