21 assistant cook jobs at 18 companies in Miami, FL
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Cook
Tamarac, Florida, United States
OnsiteFull Time
Sunshine Retirement Living: Family-owned U.S. senior living operator serving older adults through independent living, assisted living, memory care, and respite care.
2+ YOE2+ years cooking in assisted living, ServSafe Food Handler, excellent communication and customer service, weekend/holiday/rotating shift availability, ability to train staff and maintain kitchen safety and sanitation.
Maschio's Food Services: Private K-12 food service management providing cafeteria programs and healthy school meals to students.
3+ YOERequires at least 3 years of cooking experience, food-safety and sanitation knowledge, organization, reliability, teamwork, and ability to follow procedures and obtain school-work documentation.
Salty Flame: Privately owned hospitality group serving diners through multicultural restaurants, Cuban coffee shops, boutique hotels, and nightlife venues.
2+ YOEPrepare ingredients, execute cooking techniques, ensure food quality and safety, assist inventory control, and work evenings/weekends in a fast-paced kitchen.
Ocean Reef Club: Member-owned private club community serving members with golf, marina, dining, lodging, recreation, and hospitality in Key Largo.
3+ YOEAssist the Chef and Sous Chef in daily meal planning and production; work across kitchen stations; English proficiency; food safety certifications; three years of hands-on cook/apprentice experience.
The Polo Club of Boca Raton: Private member-owned residential country club serving members with golf, racquet sports, dining, wellness, and social activities.
Preparing, seasoning, and cooking soups, meats, vegetables and desserts; assisting setup of food stations and buffets; maintaining clean work areas.
Mount Sinai Medical Center: Independent, not-for-profit teaching hospital system in South Florida.
Prepare high-quality food, record temperatures, maintain sanitation, follow chef instructions, assist training; high school diploma/GED preferred; hospital food service experience preferred.
Spris Pizza: Rustic Italian trattoria and salumi restaurant serving house-made classics to Florida diners.
Prepare and cook pizzas and menu items, perform prep work, follow recipes, maintain food safety, work in high-volume environment, and assist kitchen team; strong knife and time-management skills required.
Faena: Privately held luxury hospitality operating hotels, residences, restaurants, wellness and cultural venues.
Prepare and present banquet food per standards, follow sanitation and HACCP procedures, assist bulk production, and work flexible schedule including evenings, weekends, and holidays; banquet experience preferred.
Prepare ingredients, follow recipes and food-safety standards, work efficiently in a fast-paced kitchen, assist with deliveries and station setup, and work flexible shifts including nights and weekends.
Line Cook - Beach House Fort Lauderdale, a Hilton Resort
Fort Lauderdale, Florida, United States
$19/hrOnsiteFull Time
HiltonNYSE: HLT: A leading global hospitality managing a diverse hotel portfolio.
Prepare menu items to recipe and quality standards, use advanced cooking techniques, manage orders, maintain sanitation, and assist with training and minor supervision.
Midtown Athletic Clubs: Luxury athletic club operator serving members with tennis, fitness, wellness, hospitality and family programs.
Prepare and plate food, follow recipes and presentation standards, maintain clean/sanitary kitchen, assist catering and food prep; ServSafe and 2+ years experience preferred.
Pier Sixty-Six Resort: Luxury waterfront resort and marina serving guests and residents in Fort Lauderdale.
3+ YOEFine dining culinary experience, preferred 3+ years; vocational culinary training preferred; ability to stand for long periods and lift up to 50 lbs; follow safety and portioning standards; assist in team training and quality control.
Chapman Partnership: Nonprofit homeless-services organization providing housing, healthcare, education, and workforce support to Miami-Dade individuals and families.
0.5+ YOE6+ months cooking experience preferred, 1+ year working with large groups, high school diploma/GED or equivalent, knowledge of mass-quantity cooking and food safety, strong customer service and teamwork skills.
Follow recipes and portion controls, operate and maintain station equipment, prepare/cook/plate food, perform basic prep and sanitation, and assist with cleaning and storage areas.
Pollo Campero: Fast-food restaurant chain specializing in fried and grilled chicken.
Produces high-quality food, follows recipes and food safety procedures, maintains sanitation standards, communicates effectively, works as part of a team, and assists where needed.
Perry & Sons Market & Grille: Original butcher shop and restaurant offering fresh meats.
Follow recipes and portion controls, maintain station equipment, prepare and plate food, perform basic prep and sanitation, and assist chefs and managers.
Holy Cross Health: Large national Catholic health system serving communities.
Perform inventory checks, cleaning, stocking, receiving, labeling, organizing stock rooms, coolers and freezers; assist chef and cooks with food preparation.
Sixty Vines: Wine country-inspired restaurant featuring sustainable wine on tap.
0+ YOERestaurant cook assistant with ability to read tickets, follow recipes, and maintain safe, clean kitchen; stand for long periods; lift up to 50 lbs.