84 assistant cook jobs at 47 companies in New York
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Kitchen Assistant Cook
Massapequa, New York, United States
$18/hrOnsitePart Time
Catch Air: Children’s indoor playcenter offering active play, birthday parties, field trips, and family events.
Ability to assist with basic food prep, maintain cleanliness, wash dishes, restock inventory, stand for extended periods, lift up to 30 lbs, work weekends/holidays, reliable transportation; previous kitchen experience preferred.
HELP USA: Providing homeless services and developing affordable low-income housing.
High school diploma or equivalent, food service experience, English reading and writing ability, inventory skills, and required Food Handlers License; three years' related experience preferred.
HANAC, Inc.: New York City nonprofit providing affordable housing and social services for youth, seniors, immigrants, and families.
High school diploma/GED required; valid NYC Food Protection Certificate or Food Handlers license; proven commercial or large-quantity food service experience; ability to lift heavy objects and stand for long periods; English proficiency.
Personal Touch Food Service: Buffalo-based contract food service serving schools, colleges, businesses, residential communities, camps, and daycares.
Experience in food service preferred, ability to lift up to 40 lbs and stand for long periods, willingness to obtain ServSafe, ability to work in a fast-paced school cafeteria.
Astor Services: New York nonprofit providing mental health, child welfare, and early childhood development services to children and families.
High school diploma or GED required. Kitchen experience preferred. Must lift at least 30 pounds, use kitchen tools and ladders, follow recipes, and maintain food safety and sanitation standards.
City of New York: Official government portal for the City of New York.
2+ YOERequires two years of cooking experience or one year assisting with cooking in a correctional facility, English literacy, and ability to follow simple instructions. Food protection certificate required.
North Shore University Hospital: Nonprofit general medical and surgical teaching hospital serving patients across metropolitan New York.
1+ YOEHigh school diploma or equivalent and 1–3 years of relevant cooking experience required; must prepare food safely, follow standardized recipes, maintain sanitation, and assist chefs and cook helpers.
Lucky Strike EntertainmentNYSE: LUCK: Operator of bowling, entertainment, and amusement centers.
Must be at least 18 and able to prepare food, follow recipes and safety standards, assist with ingredient preparation, check supplies, and maintain sanitary cooking areas.
Education and Training Resources: Private U.S. workforce-development contractor operating Job Corps centers for disadvantaged youth and adults.
0.25+ YOEHigh school diploma or equivalent, 3 months of related experience, fluent English literacy, ServeSafe certification or ability to obtain it, valid driver's license, and ability to lift up to 50 pounds.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
Living Opportunities of DePaul: A nonprofit organization operating community residences and support programs serving residents with a focus on dignity and quality care.
1+ YOEAt least 1 year cook experience in restaurant or large-volume food service; able to follow recipes, maintain sanitation, supervise dietary assistants, and meet nutritional standards.
Sacred Heart Home: Nonprofit Catholic intermediate long-term care residence providing nursing and spiritual services to elderly residents in Hyattsville, Maryland.
Cooking experience required; high school diploma preferred. Must follow menus and diet orders, prepare special-diet trays, maintain kitchen sanitation, and assist in supervising dining staff.
Sacred Heart Home: Nonprofit Catholic intermediate long-term care residence providing nursing and spiritual services to elderly residents in Hyattsville, Maryland.
Experience in cooking required; high school diploma preferred. Must prepare meals per menus and diet orders, handle special dietary trays, maintain sanitary kitchen, and assist in supervising dining staff.
7th Street Burger: New York-born fast-food restaurant chain serving made-to-order smashburgers, loaded fries, and late-night bites.
Previous high-volume kitchen cooking experience preferred; food handler certification preferred, with certification assistance available. Must stand for 8+ hour shifts and have flexible late-night, weekend, and holiday availability.
Undisclosed Senior Living Facility: National nonprofit advocating for quality, dignity, and resident rights in nursing homes, assisted living, and other long-term-care settings.
High school diploma or equivalent, prior cooking/food-prep experience, knowledge of food safety and sanitation; assisted-living experience preferred.
SSP America: Airport restaurant operator bringing local, boutique, and national dining concepts to travelers across the Americas.
1+ YOEPrepare and cook menu items to standard, maintain kitchen cleanliness, follow food safety, assist inventory, and work in a fast-paced environment.
Levy: Private American hospitality providing food, beverage, retail, and event services at sports, entertainment, and cultural venues.
Preparing and storing food, cleaning equipment, enforcing HACCP/DOH sanitation, overseeing cooking activities, and assisting with training and inventory.
County of Lewis: Public New York county government providing administrative, human, public safety, health, transportation, and community services to residents.
0.5+ YOESix months food service experience required; ability to prepare, cook, bake, store food for large quantities; supervise assistants; follow recipes and directions; physical condition to meet job demands.
Wagamama: British pan-Asian restaurant chain serving ramen, noodles, rice dishes and Asian-inspired food.
Experience in fast-paced kitchens preferred; strong cooking techniques, food safety knowledge, ability to lift 50 lbs, work under pressure, and assist team members.