Rivermere Senior Living: Privately held senior living operator providing independent, assisted, and memory care for seniors in the Northeast.
ServSafe certificate required, English required, some assisted-living or culinary experience preferred; must follow kitchen safety and possess strong interpersonal skills.
New Morning Market: Independent family-owned natural and organic marketplace serving Woodbury shoppers.
Perform food production following standardized recipes, practice knife skills, safe food handling and FIFO, maintain sanitation, assist with inventory and equipment upkeep.
Rivermere Senior Living: Privately held senior living operator providing independent, assisted, and memory care for seniors in the Northeast.
ServSafe certificate and English required; some assisted-living or culinary experience preferred; must follow kitchen safety, have strong interpersonal and customer service skills.
Bridges by EPOCH: Stand-alone memory care assisted-living provider serving seniors with Alzheimer’s disease and other dementias in New England.
Food preparation and a la carte culinary experience, kitchen safety knowledge, interpersonal and customer service skills, English proficiency, and required ServSafe certificate; assisted living experience preferred.
Distinctive Hospitality Group: Privately held hotel ownership and management serving hotel guests and restaurant diners.
Experience in high-volume banquet/catering, leadership skills, strong organization under pressure, culinary expertise; flexible schedule including evenings, weekends, and holidays.
Cedar Mountain Commons: Not-for-profit independent and assisted living retirement community serving older adults in Newington, Connecticut.
1+ YOERequires 1 year of cooking or 3 years of directly related food service experience, English proficiency, basic math, recipe quantity adjustment, and production recordkeeping skills.
Cedar Mountain Commons: Not-for-profit independent and assisted living retirement community serving older adults in Newington, Connecticut.
1+ YOERequires 1 year of cooking or 3 years of related food service experience, English reading and speaking skills, basic math, recipe scaling, and production documentation skills.
Chicopee Public Schools: Government-run public school district serving PreK–12 students in Chicopee, Massachusetts.
2+ YOETwo years of relevant food service experience preferred; ServSafe certification required, with high school diploma/GED preferred. Requires food preparation, sanitation, math, recordkeeping, POS operation, and physical lifting abilities.
Hatfield Public Schools: Public Massachusetts PK–12 school district educating students at Hatfield Elementary and Smith Academy.
Prepare and serve cafeteria food, follow food safety and sanitation, assist with food prep, inventory, dish machine operation, and provide customer service to students and staff.
Northwestern Regional School District No. 7: Public regional middle- and high-school district serving students in four Connecticut towns.
High school diploma or equivalent; 1-2 years food service or catering; supervisory/leadership experience; strong communication; teamwork; able to lift up to 50 pounds.
Departmental Assistant (Kitchen Assistant - Fall 2026)
Amherst, Massachusetts, United States
$15-$19/hrOnsiteTemporary, Part Time
University of Massachusetts Amherst: The Commonwealth's flagship public research university.
1+ YOEOne year cooking experience; ability to cook simple meals; sanitary methods knowledge; ability to supervise student staff; willingness to work varied hours; food handler certification within 6 months.
University of Connecticut: Public research university serving students through undergraduate, graduate, professional, medical, and dental education.
1+ YOECooking experience in institutional or catering operations; some computer experience; may supervise student employees; 40 hours/week; full-time; 1+ year experience.
Smith College: Nonprofit private liberal arts college educating women through undergraduate and graduate programs in Northampton, Massachusetts.
1+ YOEHigh school or vocational education plus 1 year of combined educational or commercial quantity-cookery experience including baking. Requires sanitation certificate, communication skills, basic arithmetic, computer skills, and ability to lift 50 pounds.
Pomperaug Regional School District 15: Public Connecticut school district educating students in Middlebury and Southbury from preschool through high school.
Assist with preparation, cooking, serving, storage, sanitation, operating kitchen equipment, restocking supplies, and ringing cash register in a school cafeteria; follow supervisors' directions.
Waterford Public Schools: Government-run Connecticut public school district serving approximately 2,600 PK-12 students through five schools.
High school diploma required. Performs food preparation for school breakfast/lunch, follows safety and sanitation protocols, assists cook manager, and cleans/sanitizes kitchen equipment and prep areas.