6 assistant cook jobs at 6 companies in Norfolk, VA
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Catering Assistant Cook 00480
Newport News, Virginia, United States
$33k-$41k/yrOnsiteFull Time
Christopher Newport University: Public liberal arts and sciences university educating undergraduate and graduate students in Newport News, Virginia.
High school diploma or equivalent, previous food service experience, knowledge of cooking methods and kitchen equipment, ability to perform heavy lifting and sanitation, basic math and communication skills.
Gates Health and Rehabilitation Center: A for-profit 70-bed skilled nursing facility providing short- and long-term care and rehabilitation in Gatesville, North Carolina.
0+ YOEPrepare meals per menus and special diets, follow food safety and sanitation, assist meal service, complete documentation, maintain confidentiality, and communicate effectively in English.
Smithfield FoodsNasdaq: SFD: Global food specializing in pork processing and production.
Prepare, season, cook, plate, and inspect menu items per recipes and food-safety guidelines; maintain kitchen cleanliness, rotate stock (FIFO), assist dishwashing, and work flexible evenings and weekends. Food Handler's Card required.
MHC at Virginia Beach: Non-profit Virginia Beach skilled nursing and rehabilitation center serving seniors with long-term care and short-term rehabilitation.
1+ YOERequires ServSafe certification and one year of experience; high school diploma or equivalent preferred. Duties include meal preparation, food safety, kitchen maintenance, and directing dietary assistants.
La Petite Academy: Private U.S. educational daycare provider serving infants through school-age children with early learning, preschool, and before-and-after-school care.
Prepare meals/snacks for children and staff, follow USDA and licensing regulations, maintain inventory, and assist classrooms; prior childcare food-prep experience preferred.
SR Companies: Full-service management for senior living and healthcare communities.
1+ YOEHigh school diploma or GED and 1–2 years related experience; ability to prepare food, follow sanitation and safety procedures, lift up to 50 lbs, communicate with residents, and assist in training dining staff.