53 assistant cook jobs at 36 companies in Virginia
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Catering Assistant Cook 00480
Newport News, Virginia, United States
$33k-$41k/yrOnsiteFull Time
Christopher Newport University: Public liberal arts and sciences university educating undergraduate and graduate students in Newport News, Virginia.
High school diploma or equivalent, previous food service experience, knowledge of cooking methods and kitchen equipment, ability to perform heavy lifting and sanitation, basic math and communication skills.
The Arbor Company: Private luxury senior living operator providing independent, assisted, and memory care to seniors across 11 U.S. states.
0+ YOEPreparing meals from established recipes, following sanitation and food-handling standards, assisting with stock rotation and logs, experience with special diets and large-batch cooking preferred, maintain positive resident relations.
Proof Kitchen + Bar: Private Northern Virginia hospitality group owning restaurants, bars, venues, catering, a brewery, and a boutique hotel.
Prepare and cook menu items to recipe standards, follow food safety and sanitation protocols, work in a high-volume kitchen, assist inventory, and be flexible to work evenings, weekends, and holidays. 1+ years experience preferred but not required.
Dominion HospitalNYSE: HCA: Private HCA-affiliated psychiatric hospital providing inpatient and outpatient mental-health care for children, adolescents, and adults.
Previous cooking experience in healthcare, long-term care, assisted living, hospitality, or restaurant settings; knowledge of food safety and sanitation; ability to follow recipes and manage time.
Oakhurst Health & Rehabilitation: For-profit Virginia skilled nursing facility providing short-term rehabilitation, long-term care, and dementia care to residents and patients.
1+ YOEPrepare and cook meals per menus and dietary guidelines, follow food-safety and sanitation procedures, read recipes, assist with inventory, and work independently on night shift; 1 year experience preferred.
SR Companies: Full-service management for senior living and healthcare communities.
1+ YOEPrepare and cook menu items, follow standardized recipes and sanitation procedures, lift/move up to 50 lbs, and oversee culinary assistants; 1–2 years related experience or HS/GED required.
Legacy Senior Living: Serving the Greatest Generation with honor and integrity.
Experience cooking for large groups preferred; ability to prepare and serve food per regulations, maintain sanitation, assist with inventory, and work long shifts.
McLean Bible Church: Nonprofit, nondenominational multi-site Bible church serving Greater Washington, D.C., through worship, discipleship, and church planting.
Previous prep cook or kitchen assistant experience preferred; basic cooking and food safety knowledge; high school or vocational coursework preferred; ability to lift 25 lbs, stand for long periods, follow recipes, and work in a fast-paced team environment.
Spring Oak Senior Living: Family-owned senior living provider serving older adults with assisted living and memory care.
Prepare and cook meals per recipes and dietary needs, follow food safety/sanitation, assist inventory, stand for extended periods and lift 25–50 lbs, ServSafe preferred or willing to obtain.
Metz Culinary Management: Family-driven providing contract dining and hospitality services.
Prepare and present meals, inventory and portion ingredients, assist with prep, dish room, stock and sanitation; experience desired but training available for motivated candidates.
Poplar Hill Health and Rehab: For-profit skilled nursing and rehabilitation facility serving seniors with short-term, long-term, and medical care.
1+ YOE1 year experience preferred, high school diploma or equivalent preferred; ability to prepare meals, maintain food safety and sanitation, and supervise dietary assistants.
The Liberty Trust: Mid-Atlantic owner and operator of upscale boutique hotels, inns, and bed-and-breakfast properties.
Ability to prepare and plate menu items, follow recipes and safety procedures, maintain cleanliness, assist inventory, and work standing shifts; previous kitchen experience preferred.
Lucky Strike EntertainmentNYSE: LUCK: Operator of bowling, entertainment, and amusement centers.
Prepare food per recipes, follow presentation and safety guidelines, assist with prep and supplies, sanitize work areas; applicants must be 18+; high school diploma optional.
The Habit Burger Grill: Fast-casual restaurant chain specializing in chargrilled burgers.
1+ YOE1 year of experience in related food service preferred; ability to lift up to 40 pounds (up to 55 pounds with assistance); flexible schedule; Food Handler’s Card may be required.
Admiral Health & Rehab: Private 240-bed skilled nursing and rehabilitation center serving medically complex residents in Arlington and Northern Virginia.
Prepare and serve meals per menus and therapeutic diets, follow food safety and portion procedures, assist with cleaning and stock maintenance; must lift and stand for long periods.
Seminole Gaming: Gaming and hospitality operator for the Seminole Tribe.
Prepare menu items to specification, maintain clean and stocked workstations, assist coworkers, pass background and drug screening, and obtain required federal/state/Virginia Lottery licenses.
Smithfield FoodsNasdaq: SFD: Global food specializing in pork processing and production.
Prepare, season, cook, plate, and inspect menu items per recipes and food-safety guidelines; maintain kitchen cleanliness, rotate stock (FIFO), assist dishwashing, and work flexible evenings and weekends. Food Handler's Card required.