The Dawn Hill Home for Rehab and Healthcare: For-profit skilled nursing facility in Bristol, Rhode Island providing rehabilitation, long-term care, memory care, and respite services.
1+ YOEFood safe certificate and minimum 1 year cook experience in long-term care; ability to follow special diets, supervise dietary assistants, and manage food production.
Compass Group USALondon Stock Exchange: CPG: Leading provider of food and support services.
Previous food service experience required; learns to assist in food preparation and cooking, maintain food safety and sanitation, follow standardized recipes and company procedures.
Johnson & Wales University: Private nonprofit university serving undergraduate and graduate students through experiential education in Providence, Charlotte, and online.
Related prep or dishwasher experience; food safety manager certification approved by the Conference for Food Protection; availability for days, evenings, and weekends.
Auburn Public Schools: Government-operated public school district serving prekindergarten through grade 12 students in Auburn, Massachusetts.
Prepare and serve large-quantity meals, follow HACCP and safety protocols, perform receiving/inventory, lift up to 40 lbs, and maintain sanitation; ServSafe certifiable; high school diploma preferred.
Rivermere Senior Living: Privately held senior living operator providing independent, assisted, and memory care for seniors in the Northeast.
ServSafe certificate required, English required, some assisted-living or culinary experience preferred; must follow kitchen safety and possess strong interpersonal skills.
Lucky Strike EntertainmentNYSE: LUCK: Operator of bowling, entertainment, and amusement centers.
Prepare food to recipes, follow presentation and safety guidelines, assist with prep, check orders, sanitize areas; applicants must be 18+, interpersonal skills required.
Rivermere Senior Living: Privately held senior living operator providing independent, assisted, and memory care for seniors in the Northeast.
ServSafe certificate and English required; some assisted-living or culinary experience preferred; must follow kitchen safety, have strong interpersonal and customer service skills.
Distinctive Hospitality Group: Privately held hotel ownership and management serving hotel guests and restaurant diners.
Experience in high-volume banquet/catering, leadership skills, strong organization under pressure, culinary expertise; flexible schedule including evenings, weekends, and holidays.
Warren Center: Warren Center is a for-profit skilled nursing and rehabilitation facility serving short- and long-term residents in Queensbury.
State Food Service Sanitation certification required; 1 year dietary/food experience preferred; must read/speak/write English; able to lift/move 25 lb and assist residents; work independently in a healthcare food service environment.
Cedar Mountain Commons: Not-for-profit independent and assisted living retirement community serving older adults in Newington, Connecticut.
1+ YOERequires 1 year of cooking or 3 years of directly related food service experience, English proficiency, basic math, recipe quantity adjustment, and production recordkeeping skills.
Cedar Mountain Commons: Not-for-profit independent and assisted living retirement community serving older adults in Newington, Connecticut.
1+ YOERequires 1 year of cooking or 3 years of related food service experience, English reading and speaking skills, basic math, recipe scaling, and production documentation skills.
River Falls Senior Living: Private assisted living community providing personalized 24/7 care, respite stays, meals, activities, and spiritual support for seniors.
1+ YOEPrevious cooking experience and Serv-Safe certification; knowledge of kitchen equipment, recipes, sanitation, teamwork, and ability to work in a fast-paced assisted living kitchen.
University of Connecticut: Public research university serving students through undergraduate, graduate, professional, medical, and dental education.
1+ YOECooking experience in institutional or catering operations; some computer experience; may supervise student employees; 40 hours/week; full-time; 1+ year experience.
T's Restaurant Group: Family-owned Rhode Island restaurant group serving breakfast, brunch, and lunch at three casual dining locations.
Experience in kitchen prep and cooking is a plus; ability to speak/read/write English; weekend availability; able to stand, lift up to 45 lb; work under pressure.
Waterford Public Schools: Government-run Connecticut public school district serving approximately 2,600 PK-12 students through five schools.
High school diploma required. Performs food preparation for school breakfast/lunch, follows safety and sanitation protocols, assists cook manager, and cleans/sanitizes kitchen equipment and prep areas.
Safe Harbor Marinas: World's largest owner and operator of marinas.
Maintain kitchen cleanliness and sanitation, wash and sanitize dishes, assist cook with basic food prep, stand for long periods, lift up to 50 pounds; restaurant or customer service experience preferred.