9 assistant cook jobs at 7 companies in Pasco, WA

5d
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Assistant Cook - Windy River Elementary School
Boardman, Oregon, United States
$17-$23/hr OnsiteFull Time
Morrow County School District
Morrow County School District: Public Oregon school district serving K-12 students through nine schools across Morrow County.
Assists with food preparation in a school kitchen and may operate the cafeteria when the head cook is absent. Food Handler Card required; background checks, fingerprinting, and drug screening required.
2w
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Cook Assistant
Boardman, Oregon, United States
$17-$20/hr OnsiteFull Time
Oregon Child Development Coalition
Oregon Child Development Coalition: Private nonprofit Oregon organization providing Head Start and early learning services to children, pregnant women, and families.
Experience in meal preparation and planning; ability to prepare culturally appropriate food, maintain sanitation, manage inventory, document records, and support safe food service operations.
FIFO, Flexible Spending Accounts (FSA), Employee Assistance Program (EAP)
1w
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Cook - Assisted Living
Pendleton, Oregon, United States
$18-$21/hr OnsiteFull Time
Prestige Care
Prestige Care: Family-owned senior living and skilled nursing operator serving older adults across the Western United States.
1+ YOEAt least one year of restaurant, hospital dietary, or similar cooking experience; required state certification or food service license; high school diploma, GED, or equivalent skills.
1mo
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Cook - Oxford Suites Hermiston
Hermiston, Oregon, United States
$16-$17/yr OnsitePart Time
Oxford Suites
Oxford Suites: Family-owned, independent West Coast hotel group serving business and leisure travelers through 17 suite and boutique hotels.
Prepare high-quality buffet and bistro food, maintain food safety and sanitation, assist inventory and guest service; high school preferred; food handler and liquor permits ability to obtain.
1mo
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Cook - Oxford Suites Hermiston
Hermiston, Oregon, United States
$16-$17/yr OnsitePart Time
Oxford Suites
Oxford Suites: Family-owned, independent West Coast hotel group serving business and leisure travelers through 17 suite and boutique hotels.
Prepare and present high-quality buffet and bistro food, maintain food safety and sanitation, assist with inventory and guest service; high school diploma preferred; food handler and liquor server permits as required.
1mo
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Cook - Oxford Suites Pendleton Both AM and PM shifts available
Pendleton, Oregon, United States
$16-$16/hr OnsitePart Time
Oxford Suites
Oxford Suites: Family-owned, independent West Coast hotel group serving business and leisure travelers through 17 suite and boutique hotels.
Prepare and present high-quality breakfast and evening foods, maintain food safety and sanitation, assist with inventory and guest service; ability to lift up to 50 lbs and work flexible schedule.
3d
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Nutrition Services - Assistant Unit Manager- Chiawana High School
Pasco or Pasco
$22-$23/hr OnsiteFull Time
Pasco School District 1
Pasco School District 1: Public Washington PK–12 school district serving Pas students through schools and early-learning programs.
1+ YOEHigh school diploma, one year of quantity cooking experience or relevant institutional cooking training, ServSafe, Washington food worker card, leadership skills, and ability to lift 40 pounds.
4mo
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26-27 Substitute Kitchen Assistant
Othello, Washington, United States
$20/hr OnsitePart Time
Othello School District
Othello School District: Public Washington school district providing Pre-K–12 education to students in its Othello community.
Perform semi-skilled food service tasks including food preparation, cooking, serving, dishwashing, equipment cleaning; must obtain and maintain a food handlers permit; ability to lift up to 50 lbs and work standing for long periods; fluent English required.
1mo
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DIETARY AIDE
Othello, Washington, United States
$18-$18/hr OnsitePart Time
Othello Post Acute
Othello Post Acute: Operates skilled nursing and post-acute care facilities.
Assist cook with meal preparation and tray set-up/delivery, follow diet/tray cards, clean kitchenware, follow infection control and safety policies, stand for long periods, lift up to 50 lbs; HS preferred; TB screening and routine physical required.