32 assistant cook jobs at 19 companies in Washington
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Substitute Assistant Cook
Granger, Washington, United States
$18/hrOnsiteTemporary
Granger School District 204: Public Washington K–12 school district serving local students through preschool, elementary, middle, and high school programs.
1+ YOEHigh school diploma/GED, food handler permit, pass background check, 1 year quantity cooking experience (or vocational substitute), able to read/write/perform math for food production.
Northshore School District: Strengthening our community through excellence in education.
Requires a food handler permit, effective communication, basic math and written instruction skills, ability to stand for long hours, lift 30 pounds, operate kitchen equipment, and maintain sanitary conditions.
Support for Early Learning & Families (SELF): Nonprofit early-learning advocacy organization employing child-care staff and serving children and families in Southwest Washington.
Valid WA Food Handler card, DCYF background clearance, negative TB test, MMR immunity, HIV/Bloodborne Pathogens training, ability to operate kitchen equipment, experience with children and food service, valid driver's license and access to insured vehicle.
Korean Women's Association: Washington nonprofit providing multilingual human services, home care, housing, and support to diverse individuals and families.
Requires Korean speaking ability and successful completion of a criminal background check. Duties involve food preparation, cooking, serving, sanitation, inventory, and receiving deliveries.
East Valley School District 361: A public K–12 school district serving Spokane Valley, Washington, students through academic programs and family resources.
Food handler permit, Hepatitis A and other immunization proof, First Aid including CPR and HIV/AIDS training, fingerprint clearance, Washington driver's license or mobility evidence, and required district training.
Unidine: Private foodservice management serving senior living, healthcare, behavioral health, corporate, education, and government clients.
2+ YOE2 years prior line cook experience in assisted living or hospitality required; food preparation to standards, food safety (HACCP), cleaning, equipment operation, and teamwork.
Upper Crust Food Service: Contract food service provider for fraternities, schools, and universities.
Set up workstations, prepare ingredients, dress and apportion dishes, enforce sanitation and food safety, assist events and inventory, work as part of a team, pass background check, and obtain food safety/sanitation certification within 30 days.
Pizzeria La Gitana: Family-owned Washington pizzeria serving diners wood-fired Italian pizza and other Italian dishes in Olympia and Yelm.
Prepare pizza and other menu items, follow recipes and sanitation procedures, work under pressure, stand for long periods, lift heavy trays, and assist with opening/closing duties.
ilani: Tribe-owned casino resort serving gaming, dining, entertainment, meetings, and hotel guests in Washington.
Prepare and deliver high-quality meals, assist chefs with prep, maintain kitchen cleanliness, monitor stock, hold a valid food handler credential, and lift up to 40 lbs.
La Petite Academy: Private U.S. educational daycare provider serving infants through school-age children with early learning, preschool, and before-and-after-school care.
Prepare nutritious meals/snacks for children and staff following USDA and health regulations, maintain inventory and order supplies, adapt to menu changes, and assist in classrooms as needed.
McMenamins: Family-owned Pacific Northwest hospitality chain operating pubs, hotels, breweries, theaters and music venues for locals and travelers.
Food handlers card required; previous cooking experience preferred. Must manage kitchen operations, train staff, control labor and food costs, serve customers, and work flexible shifts.
AlbertsonsNYSE: ACI: Leading food and drug retailer in the United States.
Requires service deli food preparation and cooking knowledge, leadership and communication skills, people management ability, food safety knowledge, basic mathematics, computer operation, and ability to lift up to 55 pounds.
Nutrition Services - Assistant Unit Manager- Chiawana High School
Pasco or Pasco
$22-$23/hrOnsiteFull Time
Pasco School District 1: Public Washington PK–12 school district serving Pas students through schools and early-learning programs.
1+ YOEHigh school diploma, one year of quantity cooking experience or relevant institutional cooking training, ServSafe, Washington food worker card, leadership skills, and ability to lift 40 pounds.
Asian Counseling and Referral Service: Nonprofit social justice organization providing culturally responsive behavioral health, human services, and civic programs for AANHPI communities.
1+ YOERequires 1 year planning menus and preparing meals for 65+ guests, a current food handler’s permit, large-group cooking, special-diet preparation, kitchen supervision, and strong organization and communication skills.
Othello School District: Public Washington school district providing Pre-K–12 education to students in its Othello community.
Perform semi-skilled food service tasks including food preparation, cooking, serving, dishwashing, equipment cleaning; must obtain and maintain a food handlers permit; ability to lift up to 50 lbs and work standing for long periods; fluent English required.
Snoqualmie Valley School District: Public Washington school district educating preschool-through-12th-grade students in Snoqualmie, North Bend, Fall City, and surrounding King County.
Valid Washington State Food Worker Card required; assists with food preparation for school breakfast and lunch programs; schedule is school-year and part-time.
Taste Buds Kitchen: Private U.S. franchisor providing cooking classes, camps, parties, and corporate culinary events for children, families, and adults.
Open to entry-level candidates; no experience required. Must have evening and weekend availability, good communication, organizational skills, ability to move quickly in a fast-paced kitchen, and willingness to learn.
Othello Post Acute: Operates skilled nursing and post-acute care facilities.
Assist cook with meal preparation and tray set-up/delivery, follow diet/tray cards, clean kitchenware, follow infection control and safety policies, stand for long periods, lift up to 50 lbs; HS preferred; TB screening and routine physical required.