Northshore School District: Strengthening our community through excellence in education.
Requires a food handler permit, effective communication, basic math and written instruction skills, ability to stand for long hours, lift 30 pounds, operate kitchen equipment, and maintain sanitary conditions.
Northshore School District: Strengthening our community through excellence in education.
Requires a food handler permit, effective communication, basic math and written-instruction skills, stamina for prolonged standing, and ability to lift 30 pounds; background checks are required.
Northshore School District: Strengthening our community through excellence in education.
Food handler permit required or obtainable. Requires effective communication, basic math and reading skills, ability to follow instructions, stand for long hours, and consistently lift 30 pounds.
Korean Women's Association: Washington nonprofit providing multilingual human services, home care, housing, and support to diverse individuals and families.
Requires Korean speaking ability and successful completion of a criminal background check. Duties involve food preparation, cooking, serving, sanitation, inventory, and receiving deliveries.
Northshore School District: Strengthening our community through excellence in education.
Ability to prepare and serve school meals, operate large kitchen equipment, maintain sanitary conditions, lift 30 lbs, stand long periods, follow written instructions, communicate effectively; must have or obtain a Food Handler permit.
Auburn School District: Public Washington school district serving preschool through grade 12 students in Auburn and neighboring communities.
Provide food preparation and service for school meal programs, float between Child Nutrition sites, work a 180-day school calendar; reports to Department Administrator.
Unidine: Private foodservice management serving senior living, healthcare, behavioral health, corporate, education, and government clients.
2+ YOE2 years prior line cook experience in assisted living or hospitality required; food preparation to standards, food safety (HACCP), cleaning, equipment operation, and teamwork.
Upper Crust Food Service: Contract food service provider for fraternities, schools, and universities.
Set up workstations, prepare ingredients, dress and apportion dishes, enforce sanitation and food safety, assist events and inventory, work as part of a team, pass background check, and obtain food safety/sanitation certification within 30 days.
Pizzeria La Gitana: Family-owned Washington pizzeria serving diners wood-fired Italian pizza and other Italian dishes in Olympia and Yelm.
Prepare pizza and other menu items, follow recipes and sanitation procedures, work under pressure, stand for long periods, lift heavy trays, and assist with opening/closing duties.
La Petite Academy: Private U.S. educational daycare provider serving infants through school-age children with early learning, preschool, and before-and-after-school care.
Prepare nutritious meals/snacks for children and staff following USDA and health regulations, maintain inventory and order supplies, adapt to menu changes, and assist in classrooms as needed.
McMenamins: Family-owned Pacific Northwest hospitality chain operating pubs, hotels, breweries, theaters and music venues for locals and travelers.
Food handlers card required; previous cooking experience preferred. Must manage kitchen operations, train staff, control labor and food costs, serve customers, and work flexible shifts.
AlbertsonsNYSE: ACI: Leading food and drug retailer in the United States.
Requires service deli food preparation and cooking knowledge, leadership and communication skills, people management ability, food safety knowledge, basic mathematics, computer operation, and ability to lift up to 55 pounds.
Asian Counseling and Referral Service: Nonprofit social justice organization providing culturally responsive behavioral health, human services, and civic programs for AANHPI communities.
1+ YOERequires 1 year planning menus and preparing meals for 65+ guests, a current food handler’s permit, large-group cooking, special-diet preparation, kitchen supervision, and strong organization and communication skills.
Snoqualmie Valley School District: Public Washington school district educating preschool-through-12th-grade students in Snoqualmie, North Bend, Fall City, and surrounding King County.
Valid Washington State Food Worker Card required; assists with food preparation for school breakfast and lunch programs; schedule is school-year and part-time.
Snoqualmie Valley School District: Public Washington school district educating preschool-through-12th-grade students in Snoqualmie, North Bend, Fall City, and surrounding King County.
Valid Washington State Food Worker Card required; assists with breakfast and lunch food preparation in a school setting; ability to work scheduled school days and follow safety procedures.
Taste Buds Kitchen: Private U.S. franchisor providing cooking classes, camps, parties, and corporate culinary events for children, families, and adults.
Open to entry-level candidates; no experience required. Must have evening and weekend availability, good communication, organizational skills, ability to move quickly in a fast-paced kitchen, and willingness to learn.
Canteen: Compass-owned workplace foodservice providing vending, markets, coffee, pantry, and dining programs to businesses.
Previous experience preparing orders and ingredients and controlling portions is preferred. Must prepare, serve, assemble, cook, clean, operate kitchen equipment, and assist customers.
Snoqualmie Valley School District: Public Washington school district educating preschool-through-12th-grade students in Snoqualmie, North Bend, Fall City, and surrounding King County.
Valid Washington State Food Worker Card required; assists with food preparation for school breakfast and lunch programs.