5 assistant cook jobs at 3 companies in Tallahassee, FL

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Assistant Cook I
Tallahassee, Florida, United States
OnsiteFull Time
Westminster Oaks
Westminster Oaks: Faith-based, not-for-profit Life Plan community serving older adults in Tallahassee with independent living and on-campus health care.
1+ YOEHigh school education, basic food preparation and cooking techniques, at least 12 months of full-service culinary experience, and Florida SafeStaff certification or ability to obtain it within 90 days.
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Assistant Cook I
Tallahassee, Florida, United States
OnsiteFull Time
Westminster Oaks
Westminster Oaks: Faith-based, not-for-profit Life Plan community serving older adults in Tallahassee with independent living and on-campus health care.
1+ YOEHigh school education, basic food preparation and cooking skills, at least 12 months of full-service culinary experience, and Florida SafeStaff certification or ability to obtain it within 90 days.
1d
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Assistant Cook I
Tallahassee, Florida, United States
OnsiteFull Time
Westminster Oaks
Westminster Oaks: Faith-based, not-for-profit Life Plan community serving older adults in Tallahassee with independent living and on-campus health care.
1+ YOEHigh school education and at least 12 months of full-service culinary experience required. Must understand basic food preparation and cooking techniques and hold or obtain Florida SafeStaff certification.
1mo
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Cook
Crawfordville, Florida, United States
$14/hr OnsiteFull Time, Part Time
Pulse Restaurant Group
Pulse Restaurant Group: Private Florida Popeyes franchisee operating quick-service chicken restaurants for local customers.
Prepare and cook food to recipe standards, maintain kitchen cleanliness and safety, assist inventory and stock rotation, work flexible shifts including weekends and holidays.
1mo
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Cook
Tallahassee, Florida, United States
$16/hr OnsiteFull Time
St. Augustine Plantation
St. Augustine Plantation: Private senior living management operating assisted living, memory support, and independent living communities for older adults.
Prepare and serve food, maintain food safety and cleanliness, respond to resident preferences, and assist the Food Service Director; no specific certifications or education listed.