27 assistant cook jobs at 19 companies in Taylor, TX
2mo
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2mo
Cook
Pflugerville, Texas, United States
$15-$16/hrOnsitePart Time, Full Time
Pizza Patrón: Fast-casual restaurant chain specializing in Hispanic-inspired pizza.
Prepare and cook menu items in a fast-paced, team-oriented restaurant environment; follow food-safety and portioning standards; assist with on-shift tasks and guest service.
Mendocino Farms: Fast-casual restaurant chain serving chef-driven sandwiches and salads.
Prepare sandwiches and salads, assist with food preparation and kitchen operations, and provide hospitable guest service. Must be at least 18 and available for flexible schedules.
Cedar Crest Hospital & RTC: Private psychiatric hospital and residential treatment center providing mental-health and addiction care for children, adolescents, and adults.
Prepare food per approved menus, direct assisting staff, maintain kitchen cleanliness, perform inventory and ensure food safety; ServSafe or similar preferred.
Mendocino Farms: Fast-casual restaurant chain serving chef-driven sandwiches and salads.
Must be at least 18 years old and able to prepare sandwiches and salads, assist with food preparation and kitchen operations, and work a flexible schedule including nights, weekends, and holidays.
Park Valley Inn Health Center: A skilled nursing health center providing residential patient care and nutrition services.
Current state Food Manager Certificate; preferred food preparation experience in long-term care or healthcare; ability to read, write, and speak English.
Lucky Strike EntertainmentNYSE: LUCK: Operator of bowling, entertainment, and amusement centers.
Prepare food to recipe and presentation standards, follow safety and sanitation rules, assist with ingredient prep and receiving orders; applicants must be at least 16 years old. High school diploma optional; strong interpersonal and guest service skills.
Sage Hospitality Group: Hospitality management, investment, and development firm.
Prepare and present food per standard recipes, maintain cleanliness and food safety, follow production and portioning procedures, assist with inventory and buffet support.
Hotel ZaZa: Luxury Texas boutique hotel collection serving business and leisure travelers in Austin, Dallas, and Houston.
Perform basic food prep, maintain mise en place, follow recipes and food safety (HACCP), and assist kitchen team; high school diploma or equivalent required; culinary experience preferred.
Park Valley Inn Health Center: Provider of skilled nursing, home health, and hospice services.
Current state Food Manager Certificate and food preparation experience preferred in long-term care or healthcare. Must read, write, and speak English and maintain food safety and sanitation standards.
1 Hotels: Nature-inspired sustainable luxury hotel brand serving travelers through hotels, wellness, dining, and residences.
2+ YOEPrepare food to recipe standards, maintain sanitation and safety, assist with prep, restock and clean workstations, lift up to 50 lbs, and complete food handling certification.
Layne's Chicken Fingers: Texas chicken-finger restaurant chain serving hand-breaded tenders and sandwiches through and franchise locations.
Prepare and fry chicken and other menu items, assist with prep, maintain kitchen cleanliness, lift 55 lbs, communicate with front-of-house, work flexible schedule; must be 16+.
Omni Hotels & Resorts: Privately held luxury hotel and resort management.
0.5+ YOERequires 6 months of food and beverage operations experience, basic math, kitchen equipment dexterity, teamwork, and ability to stand, bend, lift up to 30 lbs independently and 100 lbs with assistance.
Ryan Sanders Sports & Entertainment: Private Texas hospitality and food-service operator serving sports, entertainment, golf, rodeo, and other event venues.
Assist with event setup, serving, and tear-down; maintain food quality and safety; stand for entire shift and lift frequently up to 45 pounds.
VERDAD True Modern Mexican: Private modern Mexican restaurant concept serving Austin diners.
Follow recipes and portion controls, operate and maintain station equipment, prepare/cook/plate food, perform basic prep and hygiene, assist with cleaning and storage organization.
VERDAD True Modern Mexican: Private modern Mexican restaurant concept serving Austin diners.
Follow recipes and portion controls, prepare and plate food, maintain station equipment, perform basic prep and hygienic food handling, and assist with cleaning and organization.
Chosen Village Home Healthcare: Texas home health agency providing faith-based skilled nursing, therapy, personal assistance, and in-home care to clients.
Caregiving or personal care experience preferred; requires compassionate communication, disability support, medication administration knowledge, cooking skills, background checks, and training.
The Arbor Company: Private luxury senior living operator providing independent, assisted, and memory care to seniors across 11 U.S. states.
0+ YOEKeep dishes clean and ready, assist cooks with prep and food delivery, and communicate with Dining Director/Sous Chef to maintain cleaning schedules and supplies.
Sinceri Senior Living: A forward-thinking senior living management.
Ability to set and clear tables, wash dishes, assist cooks, follow sanitation and state health requirements, obtain Food Handlers Permit, and communicate positively with residents and families.