31 assistant cook jobs at 15 companies in Torrington, CT
3w
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Cook Assistant
Poughkeepsie, New York, United States
$18/hr OnsiteFull Time
High school diploma or GED required. Kitchen experience preferred. Must lift at least 30 pounds, use kitchen tools and ladders, follow recipes, and maintain food safety and sanitation standards.
USDA
3w
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Assistant Cafeteria Cook
Dalton, Massachusetts, United States
$18-$19/hr OnsitePart Time, Temporary
Food handler certification preferred with training available; English communication, measurement skills, initiative, and ability to perform physical kitchen work including lifting 40 pounds.
HACCP
1mo
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Assistant Banquet Cook
Madison, Connecticut, United States
OnsiteFull Time
Experience producing high-volume banquet/catering events, leadership skills, strong organization, flexible schedule including evenings/weekends/holidays; culinary degree preferred.
1mo
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Line Cook
Hadley, Massachusetts, United States
$18-$22/hr OnsiteFull Time, Part Time
Prepare and prep product, set up and break down stations, cook to company standards, work nights and weekends, assist team members.
4w
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Cook
Orange, Connecticut, United States
$20-$25/hr OnsiteFull Time
ServSafe certificate required, English required, some assisted-living or culinary experience preferred; must follow kitchen safety and possess strong interpersonal skills.
1mo
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COOK
Woodbury, Connecticut, United States
$18/hr OnsiteFull Time
Perform food production following standardized recipes, practice knife skills, safe food handling and FIFO, maintain sanitation, assist with inventory and equipment upkeep.
3w
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Cook
Orange, Connecticut, United States
$20-$25/hr OnsiteFull Time
ServSafe certificate and English required; some assisted-living or culinary experience preferred; must follow kitchen safety, have strong interpersonal and customer service skills.
1w
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Cook
Norwalk, Connecticut, United States
OnsiteFull Time
Requires food preparation experience, kitchen safety knowledge, excellent interpersonal and customer service skills, English proficiency, and a ServSafe certificate; assisted living experience preferred.
2w
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Cook
Trumbull, Connecticut, United States
OnsiteFull Time
Food preparation and a la carte culinary experience, kitchen safety knowledge, interpersonal and customer service skills, English proficiency, and required ServSafe certificate; assisted living experience preferred.
Microsoft Excel
1mo
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Assistant Banquet Cook
Madison, Connecticut, United States
OnsiteFull Time
Experience in high-volume banquet/catering, leadership skills, strong organization under pressure, culinary expertise; flexible schedule including evenings, weekends, and holidays.
2w
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Cook - Assisted Living
Newington, Connecticut, United States
OnsiteFull Time
1+ YOERequires 1 year of cooking or 3 years of directly related food service experience, English proficiency, basic math, recipe quantity adjustment, and production recordkeeping skills.
HACCP
1w
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Cook - Assisted Living
Newington or United States
OnsiteFull Time
1+ YOERequires 1 year of cooking or 3 years of related food service experience, English reading and speaking skills, basic math, recipe scaling, and production documentation skills.
2d
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Assistant Cook Manager (7-hour)
Chicopee, Massachusetts, United States
$19/hr OnsiteFull Time
2+ YOETwo years of relevant food service experience preferred; ServSafe certification required, with high school diploma/GED preferred. Requires food preparation, sanitation, math, recordkeeping, POS operation, and physical lifting abilities.
POS, Cash Register
4w
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Cook - LPQ
Westport, Connecticut, United States
$17-$19/hr OnsitePart Time
Prepare menu items to LPQ standards, maintain cleanliness and food safety, assist with inventory and prep, basic knife skills; 1–3 months restaurant experience or training preferred.
1mo
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Cook/Diet Aide
Greenfield or Northampton or Athol or Brattleboro or Amherst or Winchester or West Halifax or Halifax or Deerfield or Springfield or Holyoke
$16-$24/hr OnsitePart Time
Prepare meals and assist with diet aide duties for residents in a skilled nursing facility, following dietary and sanitation guidelines.
1mo
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Kitchen Staff / Cook
Hatfield, Massachusetts, United States
OnsitePart Time
Prepare and serve cafeteria food, follow food safety and sanitation, assist with food prep, inventory, dish machine operation, and provide customer service to students and staff.
cash registers, dish machine
2mo
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COOK (FULL TIME)
Hyde Park, New York, United States
$18/hr OnsiteFull Time
No previous experience required. Prepares food to standards, maintains cleanliness and food-safety (HACCP), operates kitchen equipment, assists with ordering/receiving, and follows safety procedures.
3mo
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Assistant to Head Cook ~ Food Service RSD#7
Winsted, Connecticut, United States
$21-$22/hr OnsiteFull Time
High school diploma or equivalent; 1-2 years food service or catering; supervisory/leadership experience; strong communication; teamwork; able to lift up to 50 pounds.
1mo
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Cook/Diet Aide
Greenfield or Northampton or Athol or Brattleboro or Amherst or Winchester or West Halifax or Halifax or Deerfield or Springfield or Holyoke
$16-$24/hr OnsitePart Time
Preparing meals and assisting with dietary needs in a skilled nursing/rehab setting; following food safety, sanitation, and facility procedures.
3mo
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Chef Assistant
Storrs, Connecticut, United States
$21/hr OnsiteFull Time
1+ YOECooking experience in institutional or catering operations; some computer experience; may supervise student employees; 40 hours/week; full-time; 1+ year experience.
Food Pro