53 assistant general manager jobs at 29 companies in Beaver Dam, WI
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Assistant General Manager
Madison, Wisconsin, United States
$47k-$49k/yr OnsitePart Time, Full Time
2+ YOE2+ MgmtRequires at least 2 years of restaurant or hospitality management experience, with leadership, customer service, financial management, communication, and team development skills.
3w
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Restaurant Assistant General Manager
Round Rock or Wisconsin or Wisconsin Dells or Sandusky or Pocono Manor or Spotsylvania
OnsiteFull Time
1+ YOERequires food and beverage knowledge, 1+ year of front-of-house or assistant management experience in a hotel or resort, full-service restaurant and staff supervision experience; 2+ years preferred.
2mo
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Assistant General Manager
Sun Prairie, Wisconsin, United States
$48k-$55k/yr OnsiteFull Time
High school diploma or equivalent; proven management, communication, and organizational skills; ability to prioritize multiple tasks; restaurant management experience preferred; basic computer proficiency and experience using Qualtrics for guest feedback.
Qualtrics
2mo
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Assistant General Manager
Fond du Lac, Wisconsin, United States
OnsiteFull Time
Preferably 3 years restaurant/bar/kitchen management experience; knowledge of labor laws, health codes, food safety, alcohol service, safety procedures, and basic computer operations; ability to manage and train staff.
2mo
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Assistant General Manager
McFarland, Wisconsin, United States
$17-$20/hr OnsiteFull Time, Part Time
3+ YOE3+ MgmtMinimum 3 years restaurant management experience, strong leadership, communication and organization skills, role modeling and coaching ability, and adherence to food safety and operational procedures.
1w
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Assistant General Manager
Madison, Wisconsin, United States
OnsiteFull Time
At least 18 years old; restaurant management experience preferred; ServSafe certification or ability to obtain; business acumen, leadership, communication, and flexible night and weekend availability required.
2w
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Assistant General Manager
Pewaukee, Wisconsin, United States
OnsiteFull Time
3+ MgmtPreferably 3 years of restaurant, bar, or kitchen management experience; knowledge of labor laws, health codes, food safety, sanitation, alcohol service, safety systems, and computer operations.
PerkSpot
1d
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Assistant General Manager
Milwaukee, Wisconsin, United States
$65k-$85k/yr OnsiteFull Time
3+ YOERequires 3–4 years of rental industry experience, preferably in management, a valid driver's license and clean record, U.S. work authorization, and strong interpersonal and problem-solving skills.
T3
3mo
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Assistant General Manager
Baraboo, Wisconsin, United States
$140k-$150k/yr OnsiteFull Time
5+ YOE5+ years hospitality leadership; 2+ years financial performance management; Associate degree or equivalent; willingness to relocate; full-time, salaried role.
Microsoft Office
1mo
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Assistant General Manager
Madison, Wisconsin, United States
$18-$20/hr OnsiteFull Time
1+ YOE1+ years retail management experience, strong leadership and communication, ability to analyze financials, stand for long periods, lift up to 50 lbs, coach teams and ensure customer service.
2w
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Assistant General Manager
Oshkosh, Wisconsin, United States
$43k-$67k/yr OnsiteFull Time
1+ YOE1+ MgmtRequires high school diploma or GED, 1–2 years in customer service or leadership, commissions-based sales management experience, sales goal achievement, team development, interview skills, and U.S. work authorization.
Facilities, Network, IT
2mo
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Assistant General Manager
Sun Prairie, Wisconsin, United States
$50k-$55k/yr OnsiteFull Time
5+ YOE3+ Mgmt3+ years managerial experience, 5+ years customer care experience, ability to manage operations, schedules, payroll, cash handling, and supervise staff; mechanically inclined and physically able to perform car wash duties.
3mo
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Assistant General Manager
Brookfield, Wisconsin, United States
OnsiteFull Time
1+ YOE3+ years restaurant management or 1+ year as AGM/GM in high-volume environment; strong leadership; finance/P&L knowledge; English fluency; 50+ hour weeks; high school diploma; sanitation/BASSET training a plus.
3mo
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Assistant General Manager / GM-in-Training
Grafton, Wisconsin, United States
$45k-$55k/yr OnsiteFull Time
Restaurant operations experience; leadership and staff development; growth into General Manager; open availability including weekends and some evenings.
2mo
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Assistant General Manager (3434)
Madison, Wisconsin, United States
$65k-$70k/yr OnsiteFull Time
2+ YOE2+ Mgmt2+ years management/supervisory experience in catering/banquets/events or high-volume F&B; ability to manage large teams, execute multiple simultaneous events, work flexible nights/weekends, and obtain ServSafe/Responsible Seller certification within 90 days.
1mo
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General Manager-Internal
Watertown, Wisconsin, United States
OnsiteFull Time
2+ YOE2+ Mgmt2+ years assistant general manager experience, ServSafe certification, ability to hire/train/coach staff, manage operations, ensure food safety, and pass background check.
2w
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Restaurant Assistant General Manager
Oshkosh, Wisconsin, United States
$55k-$71k/yr OnsiteFull Time
2+ YOERequires age 21+, two years of management experience, open availability, reliable transportation, leadership skills, P&L knowledge, required permits, and Microsoft Office proficiency.
Microsoft Excel, Microsoft Outlook, Microsoft Word, Workday, Aloha, NBO, Hot Schedules
1w
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Restaurant Assistant General Manager
Madison, Wisconsin, United States
$50k/yr OnsiteFull Time
2+ YOE2+ MgmtRequires 2+ years of AGM or GM experience in food and beverage or hospitality, food manager and safe alcohol server certification, reliable transportation, and ability to perform physical restaurant duties.
Instagram, Facebook
2mo
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Restaurant Assistant General Manager
Waukesha, Wisconsin, United States
$46k-$54k/yr OnsiteFull Time
1+ YOEMinimum 1 year management experience, food-safety certification required, valid driver’s license, ability to lift up to 55 lbs, hiring/scheduling/expense control experience.
2w
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Restaurant Assistant General Manager
Hartford, Wisconsin, United States
$46k-$56k/yr OnsiteFull Time
1+ YOE1+ MgmtRequires at least one year of management or leadership experience, a valid driver's license, age 18+, and ability to meet physical demands. Food-safety credentials may be required locally.
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