166 assistant general manager jobs at 80 companies in Blackstone, MA
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Assistant General Manager
Braintree, Massachusetts, United States
$65k-$84k/yrOnsiteFull Time
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
3+ YOE3+ MgmtRequires 3+ years of high-volume restaurant general management experience, P&L responsibility, operational and financial knowledge, leadership skills, food planning expertise, and willingness to work flexible hours.
Desert De Oro Foods: Operates quick-service restaurant franchises across multiple states.
3+ YOE3+ years of restaurant/retail management; assist with P&L and inventory; recruit, train, and coach staff; ensure health/safety standards; strong communication and leadership.
Gregg's Restaurants & Taverns: Rhode Island family-style restaurant chain serving American food, desserts, and drinks.
5+ YOE5+ MgmtRequires 5+ years of restaurant management experience, leadership and financial management skills, operational software proficiency, flexible availability, and current food safety certification.
Serenitee Restaurant Group: Operates a portfolio of unique independent restaurants and taverns.
2+ YOERequires 2+ years in restaurant management or supervision, strong leadership and interpersonal skills, restaurant operations expertise, guest service knowledge, and experience with POS, labor management, and financial reporting.
2+ YOERequires 2+ years managing shift operations in food service, retail, hospitality, or similar settings; team leadership, KPI ownership, food safety knowledge, open availability, legal US work authorization, and Food Manager Certificate.
3+ YOE3+ MgmtPreferably 3 years restaurant/bar/kitchen management experience; knowledge of labor laws, health codes, food safety, responsible alcohol service, safety/security procedures, and basic computer operations; strong training and people management skills.
The Wendy's CompanyNASDAQ: WEN: Quick-service restaurant operating and franchising restaurants worldwide.
1+ YOEMinimum 1 year leading people, ability to manage restaurant operations, flexible availability, reliable transportation, able to stand and operate restaurant equipment.
Rosa Mexicano: Private upscale Mexican restaurant group serving authentic Mexican cuisine, cocktails, and hospitality across U.S. locations.
2+ YOERestaurant management or supervisory experience, strong leadership and communication skills, restaurant operations knowledge, POS and scheduling familiarity, and flexibility for evenings, weekends, and holidays.
The Wendy's CompanyNASDAQ: WEN: Quick-service restaurant operating and franchising restaurants worldwide.
1+ YOEMinimum 1 year leading people, ability to manage operations in fast-paced restaurant environment, promote food safety, and maintain flexible availability.
The Wendy's CompanyNASDAQ: WEN: Quick-service restaurant operating and franchising restaurants worldwide.
1+ YOEMinimum 1 year leading people, ability to manage restaurant operations, use restaurant equipment, reliable transportation, flexible availability, commitment to food safety.
Lucky Strike EntertainmentNYSE: LUCK: Operator of bowling, entertainment, and amusement centers.
3+ YOE3+ MgmtRequires 3–5 years of progressive leadership experience in hospitality, restaurants, or high-volume operations, with sales, financial, training, and multi-department management experience.
The Halal Shack: Fast-casual restaurant chain serving Mediterranean and Middle Eastern cuisine.
3+ YOE2+ Mgmt3–5 years restaurant management experience, 2+ years leading supervisors, strong leadership and financial skills, ability to lift up to 50 lbs, and commitment to hospitality.
Laundry Capital: Private U.S. laundromat operator serving customers through Clean Rite Centers and Laundromax, with self-service and wash-dry-fold laundry.
2+ YOERequires 2+ years of retail, service, sales, or operations management experience, strong communication and sales skills, physical ability to stand and lift 35 lbs, and evening and weekend flexibility.
bartaco: Upscale street-food restaurant chain with a coastal vibe.
2+ YOEMinimum 2 years of full-service restaurant leadership experience; high-volume management experience; strong communication; ability to lift up to 50 lbs; customer-focused and detail-oriented.