63 assistant general manager jobs at 33 companies in Columbus, IN
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Assistant General Manager
Indianapolis, Indiana, United States
$40k-$65k/yrOnsiteFull Time
Culver's: Operates a chain of fast-food restaurants specializing in burgers.
2+ YOE2+ years assistant or general manager experience, full open availability, valid driver's license, strong leadership, communication, and shift management skills.
Ivy Hospitality: Provides management and operational services for branded hotel properties.
Manage hotel operations and finances, direct multiple departments, coach leaders, handle guest relations, ensure safety and compliance, and work a flexible schedule including evenings and weekends.
Won't Stop Hospitality: Operates several restaurant brands and full-service dining establishments.
2+ YOERequires 2+ years of food and beverage management experience, preferably in high-volume or upscale restaurants, plus supervisory experience, food handler and liquor licenses, and strong communication skills.
Schahet Hotels: Operates and develops branded hotel properties in the Midwest.
2+ YOECollege degree in hospitality management preferred; minimum 2 years hotel experience in sales, guest service or operations; supervisory experience; fluent English; able to drive and perform moderate physical activity.
Bagel Brands: Operator of national bagel bakery and café chains.
1+ YOE1+ MgmtRequires 1–3 years of restaurant General Manager or Assistant General Manager experience, food cost and labor target expertise, recruiting and talent development skills, and availability to start as early as 4 a.m.
Old South Company: Operates franchised Panera Bread and Church's Chicken restaurants.
2+ YOE2+ years assistant general manager experience, ServSafe certification, ability to coach staff, manage operations, control costs, and pass a background check.
Industrious: Provides premium flexible office space and coworking solutions.
3+ YOE3+ Mgmt3+ years multi-site operations management experience, strong P&L and people management skills, experience driving local marketing and sales, excellent communication, and willingness to travel to multiple locations.
Schahet Hotels: Operates and develops a portfolio of branded hospitality properties.
2+ YOECollege degree in hospitality preferred, 2+ years hotel experience in sales/guest service/operations, supervisory experience, professional English communication, ability to perform moderate physical activity.
KSI Auto Parts: Distributor of quality aftermarket automotive collision parts.
3+ YOERequires 3+ years in distribution, warehouse, logistics, or related operations; team leadership, inventory and transportation knowledge, WMS/ERP and MS365 proficiency, data analysis, and flexible scheduling.
Campus Life & Style: Manages student housing communities across the United States.
1+ YOEBachelor's or 1 year student/multifamily housing experience; proficiency with Microsoft Outlook, Word, Excel and Entrata; knowledge of market rate/LIHTC and Fair Housing; skills in hiring, budgeting, and operations.
Microsoft Outlook, Microsoft Word, Microsoft Excel, Entrata
Gilligan Company: Operates gas stations, convenience stores, and fast-food restaurant franchises.
QSR or casual restaurant management experience, ability to manage operations, control food and labor costs, coach staff, work flexible schedule including nights/weekends/holidays, valid driver's license and vehicle.
1+ YOERequires at least one year of management or leadership experience, a valid driver's license, food-safety credentials as required, and ability to work variable shifts, weekends, holidays, and perform physical restaurant tasks.
Ivy Hospitality: Operates and manages a portfolio of branded hotels.
High school diploma or equivalent required; strong budget/financial management, communication, leadership, and flexible scheduling including evenings/weekends/holidays.
1+ YOE1+ MgmtRequires 1+ year management or leadership experience, food safety credentials as required, valid driver's license, and ability to work variable 45-hour schedules, weekends, holidays, and perform physical restaurant tasks.
Books-A-Million: Operates a national chain of bookstores and on-site cafés.
Requires age 21+, high school diploma or equivalent, prior supervisory experience, customer service skills, communication and decision-making abilities, and capacity to supervise associates and lift up to 50 pounds.