Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
3+ YOE3+ years restaurant general management in a high-volume environment; knowledge of operations; ability to train; P&L responsibilities; food handler certification preferred; flexible hours.
Zantigo: Regional fast-food chain serving Mexican-inspired cuisine and signature Chilitos.
Support general manager in operations, provide exceptional customer service, maintain product quality and cleanliness, ensure staff knowledge and uniforms, and work in a high-volume fast-paced environment.
Border Foods: Ta Bell franchisee operating restaurants in the Upper Midwest.
1+ YOEAssistant Manager with 1+ year restaurant/retail experience; high school diploma; ServeSafe certified; valid driver’s license; ability to work varied hours.
Metropolitan Council: Provides regional planning and public infrastructure for the Twin Cities.
8+ YOE5+ MgmtExecutive leadership experience directing customer and employee experience, business systems, innovation projects, and large budgets; 8+ years overall experience (varies by degree) with 5 years senior management; strong communication, equity, and stakeholder engagement skills.
Panera Bread: Operates a chain of bakery-cafe fast-casual restaurants.
1+ YOEManage staffing, hiring, training, scheduling, operations, and guest service; ServSafe (or ability to obtain); 1+ years restaurant management preferred; must lift 50 lbs, stand/walk up to 6 hours, work nights/weekends; background check required.
1+ YOE1+ Mgmt1-2 years restaurant management experience; strong communication, math, and Microsoft Office skills; able to lead, train, and ensure policy compliance.
Pizza Ranch: Fast-casual buffet restaurant serving pizza, chicken, and salads.
2+ YOEHigh school diploma or GED required (college preferred). 2+ years restaurant management experience, strong communication and leadership, basic computer proficiency, ability to stand for shifts, and experience controlling food and labor costs.
Up Campus Management: Develops and manages luxury off-campus student housing communities
3+ YOEBachelor’s degree preferred; multiple years of experience in student housing operations, especially lease-ups; familiarity with Entrata or similar property management systems; Minneapolis market knowledge.
3+ YOEHigh school diploma required; bachelor\u0002s preferred. 3+ years management in food distribution or logistics, 5+ years distribution center experience, supervisory experience, knowledge of FDA/USDA/OSHA/FSMA/HACCP/DOT, WMS/ERP proficiency.
Warehouse Management Systems (WMS), ERP systems, Microsoft Office
1+ YOEMinimum 1 year management experience, food-safety license/certification required, valid driver’s license, ability to lift up to 55 lbs, hiring/training and labor/schedule management experience.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
1+ YOE1+ year restaurant/retail experience; sales, P&L, recruiting, training; proven hiring/retention; ability to work mornings/evenings/weekends; non-exempt, 50+ hours/week; ServeSafe; 18+; valid driver’s license; high school diploma or equivalent.
1+ MgmtProvide leadership across hotel departments, train and develop staff, meet business metrics; bachelor\u0002s preferred; minimum one year supervisory experience; hotel experience preferred.
MCR Hotels: Invests in, develops, and manages premium-branded hotel properties.
5+ YOE2+ MgmtManagerial hotel experience with focus on guest relations, cleanliness, quality, and teamwork. Strong leadership and operational oversight.
1+ MgmtMinimum 1 year of management or leadership experience; ability to lead teams, manage operations, follow food-safety procedures, lift up to 55 lbs, hold a valid driver’s license, and be at least 18 years old.