276 assistant general manager jobs at 118 companies in Euless, TX
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Assistant General Manager
The Colony, Texas, United States
OnsiteFull Time
TOCA Football: Operates tech-enabled soccer training and social entertainment venues.
5+ YOE5+ years assistant general manager or similar in hospitality or high-volume social venues; proven leadership managing large teams and KPIs; ability to hire, train, schedule, manage operations, and drive financial performance; TABC and Food Handler required.
KBP Brands: Operates quick-service restaurant franchises across the United States.
1+ YOEExperience as an Assistant General Manager in food service or retail with profit and loss responsibility; 18+; ability to close; physical ability.
Service Experts: Provider of residential and commercial HVAC and home services.
6+ YOEBachelor's degree in business or related field,6+ years HVAC experience including sales/installation/service,supervisory experience,valid driver’s license,strong customer service and technical troubleshooting skills.
Terrell or Red Oak or Greenville or Van or Broken Bow
$50k-$55k/yrOnsiteFull Time
WTC Ventures: Operates over 100 Wendy's franchise locations across North America.
4+ YOE4+ Mgmt4+ years as an assistant/co-manager in QSR (Wendy’s preferred); strong P&L and cost-control knowledge; experience with staffing, scheduling, hiring, and training; excellent communication and leadership skills.
TriSpan: Private equity firm investing in and scaling global restaurant brands.
Experience as an assistant manager/supervisor in the restaurant industry, strong leadership and communication, POS familiarity, scheduling and basic financial reporting knowledge, ability to work evenings/weekends/holidays, and lift up to 40 lbs.
WingstopNASDAQ: WING: A fast-casual restaurant chain specializing in chicken wings.
2+ YOE2+ MgmtAssistant General Manager with 2+ years restaurant supervisory exp; strong leadership, staffing, scheduling, budgeting; guest service focus; willing to work 50-60 hours; high school diploma.
Langan Holdings: Operates and manages a network of fast-food restaurant franchises.
3+ YOEBachelor's in Hospitality Management or related field; 3+ years hotel management; knowledge of front desk, housekeeping, F&B; safety/compliance; yield management; pre-opening experience preferred; hotel software experience
Property management system, Hotel management software
Original ChopShop: Neighborhood eatery serving healthy bowls, salads, and fresh juices.
2+ YOE2+ Mgmt2+ years restaurant management experience, strong leadership and communication, ability to lead shifts, drive sales, manage staff scheduling and basic accounting, and model food safety.
Snooze an A.M. Eatery: Casual dining restaurant chain specialized in breakfast and brunch.
2+ YOE2+ Mgmt2+ years restaurant management experience; able to lead both FOH and HOH; strong communication and coaching skills; proficient with POS and cash management; able to work 45-55 hours weekly.
POS Systems, Cash Handling, Microsoft Excel, Point of Sale systems
5+ YOEMinimum 5+ years progressive hospitality management with leadership of large teams, strong financial acumen, labor management and scheduling, hospitality systems proficiency, and flexible availability for evenings, weekends, holidays, and events.
Undefeated Tribe: Operates a network of franchised fitness and wellness clubs.
2+ YOEExperience in fitness or customer service management; CPR/AED certification; high school diploma; 2 years management experience preferred; able to recruit and lead staff; strong KPI and customer service focus.
SSA Group: Provides integrated dining and retail services to cultural attractions.
3+ YOE3+ Mgmt3+ years operations management; leadership, financial and merchandising skills; ability to manage payroll/budgets, staff scheduling and guest service; computer competency for basic office functions; ability to work varied hours and lift/move up to 35 lbs.
Andy's Frozen Custard: Specializes in serving fresh frozen custard treats.
1+ YOE1+ year management experience in food service preferred, must be 18+, open availability including late nights and weekends, reliable transportation, cash handling and POS experience, ability to hire/train and manage crew, follow food safety and operational procedures.
Luna Grill: Operates a chain of fast-casual Mediterranean and Middle Eastern restaurants.
3+ YOE3–5 years restaurant management experience required; High School/GED required (Associate preferred); Food Manager certification required; tech-savvy with POS, KDS, Dayforce, Microsoft Office; flexible availability for nights, weekends, and holidays; leadership and coaching skills.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
2+ YOE2+ years restaurant management experience (or 1 year Benihana manager), high school/GED preferred, proficiency with MS Word/Excel, ServSafe/alcohol service preferred, valid driver’s license where applicable, background check and US work eligibility required.