206 assistant general manager jobs at 81 companies in Morrow, GA
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Assistant General Manager
Buford, Georgia, United States
OnsiteFull Time
Portillo'sNASDAQ: PTLO: Fast-casual restaurant chain serving Chicago-style street food.
3+ YOE1+ Mgmt3+ years restaurant management (or 1+ year as Assistant/General Manager) in high-volume environments; knowledge of operations, recruiting, food safety, P&L, strong leadership and communication, HS diploma, flexibility for 50+ hour weeks and rotating shifts.
KBP Brands: Operates quick-service restaurant franchises across the United States.
1+ YOEMinimum 1 year assistant general manager experience in food service or retail, must be 18+, availability to close at least two nights weekly, ability to lift/move heavy objects, and manage labor/food costs.
KBP Brands: Operates quick-service restaurant franchises across the United States.
1+ YOE1+ year assistant general manager experience in food service or retail with P&L responsibility; availability to close nights; able to lift, stand long shifts; strong leadership and customer service skills.
Panera Bread: Fast casual bakery-cafe restaurant chain serving fresh food.
3+ YOERequires 3–5 years as an Assistant General Manager or General Manager, ServSafe certification, leadership development completion, team coaching ability, age 18+, and background check clearance.
Melanbo OpCo: Largest Black-controlled Bojangles franchisee operating restaurants in the Southeast.
Previous management experience and team leadership required; restaurant management preferred. Requires food safety knowledge, willingness to certify, customer service skills, and U.S. work authorization.
Waters Lake Capital: Operates and manages family adventure and entertainment parks.
3+ YOE3+ Mgmt3+ years management experience in hospitality or family entertainment, high school diploma or equivalent, CPR & First Aid preferred, ability to build schedules and manage labor, flexible to work days/nights/weekends.
Piccadilly Restaurants: Operates a chain of cafeteria-style restaurants serving comfort food.
2+ YOE2+ MgmtHigh school diploma, 2+ years restaurant management/supervisory experience, valid state driver's license, ability to supervise up to a dozen team members, manage finances, perform administrative duties, and lift up to 50 lbs.
Shermco: Maintains and repairs high-voltage electrical power distribution systems.
5+ YOE5+ MgmtElectrical/technical experience, bachelor's degree preferred, 5+ years senior/operations management with full P&L responsibility, leadership, safety and regulatory compliance, budget and performance analysis.
Superhost Hospitality: Developing and managing a portfolio of upscale hotel properties.
Hotel management experience in a managerial role, strong leadership, organizational and communication skills, ability to work varying shifts including weekends and holidays.
Huey Magoo's: Operates a chain of fast-casual chicken finger restaurants.
Experience in supervisory role with leadership, communication, problem-solving, and coaching; degree in business administration; computer literacy; ability to manage staff and deliver feedback.
CR Fitness: Operates a network of franchised fitness clubs and gyms.
Experience in sales or leadership in a fast-paced service environment; strong sales drive, communication, organization, and problem-solving; ability to coach teams and manage club operations.
Buc-ee's: Large travel centers offering fuel, food, and retail merchandise.
1+ YOE1+ MgmtExperience in retail or management; ability to lead store team; strong customer service; willingness to work long hours including weekends; 48 hour work week.
Indigo Road Hospitality Group: Operates a diverse portfolio of restaurants and boutique hotels.
5+ YOE5+ MgmtRequires 5+ years in restaurant management, team leadership, food and beverage operations, inventory and cost control, menu development, strong communication, and fast-paced hospitality experience.
Kalo Companies: Operates Jersey Mike's Subs and Slim Chickens restaurant franchises.
1+ YOE1+ MgmtMinimum 1 year managerial experience in a restaurant; 50-hour weeks including nights and weekends; strong leadership, communication, and development skills; must be 18+; manage costs and labor.