Gott's Roadside: Serving elevated California-inspired burgers and modern roadside favorites.
2+ YOE2-3 years of hourly/assistant restaurant management; strong guest service, supervisory, and communication skills; proficient with MS Office and restaurant tools; English fluency; leadership and integrity.
Taco BellNYSE: YUM: Quick-service restaurant chain specializing in Mexican-inspired food.
3+ YOE3+ Mgmt3+ years restaurant or retail management; experience with P&L, cash control, inventory, labor management and financial reporting; strong leadership and English proficiency.
POS systems, Microsoft Office, Email/word processing
P.F. Chang's: Operates a chain of Asian-inspired full-service restaurants.
5+ YOE5+ Mgmt5+ years restaurant management experience, valid driver's license, experience in high-volume environments, inventory/financial control knowledge, strong communication and mentoring skills.
Team Car Care: Operates the largest network of Jiffy Lube service centers.
1+ YOE1–3 years retail management experience, strong communication and leadership, ability to analyze financials, perform opening/closing duties, stand for long periods, lift up to 50 lbs, and be at least 18 years old.
Sethi Management: Owns and manages a portfolio of hospitality and retail properties.
3+ YOE3+ Mgmt3+ years hotel management or leadership experience; strong leadership, communication, and problem-solving skills; familiarity with property management systems and financial reporting; flexible availability including weekends and holidays.
Paris Baguette: International bakery-café chain selling breads, pastries, and cakes.
2+ YOEHigh school diploma/GED, 2+ years food handling experience, ability to work weekends/holidays, POS proficiency (Toast/WebPOS), inventory and staff scheduling experience, ability to lift 50 lbs, strong communication and leadership skills.
Pura Vida Miami: Health-focused restaurant chain serving wholesome meals and beverages.
2+ YOE2+ Mgmt1+ year customer service in hospitality/restaurant; 2+ years managerial experience; High School Diploma/GED; 2 years college preferred; strong communication; Food Handler certification; able to lift up to 50 lbs; bilingual English/Spanish a plus.
Scratch Restaurants Group: Fine dining restaurant group operating curated tasting menu concepts.
Supervisory hospitality experience, ServSafe certification, high school diploma, strong communication, customer service, scheduling, inventory and payroll support skills.
Innovative Dining Group: Operates a collection of high-end restaurant and lounge brands.
3+ YOE3 years' experience in a high-end, high-volume restaurant; must be 21+; valid Food Handler Card and Alcohol Awareness Training Certificate; proficient with Microsoft Outlook/Word/Excel, OpenTable and POS; strong communication and operational skills; able to stand long periods and lift up to 25 lbs; flexible schedule.
Microsoft Outlook, Microsoft Word, Microsoft Excel, OpenTable, Restaurant POS Systems
LUV Car Wash: Operates a chain of express exterior car wash locations.
1+ YOEHS diploma/GED, 1+ year car wash experience, ability to lift 30 lbs, strong communication and customer service skills, moderate Microsoft Office/Excel proficiency, able to work outdoors/wet conditions and follow safety/PPE.
Grill Concepts: Operates full-service restaurants and craft beer gastropubs.
2+ YOE1+ MgmtMinimum 2 years in a full-service restaurant; leadership, open weekend/holiday availability; multi-tasking under pressure; strong communication; knowledge of restaurant systems.
Victra: Largest authorized Verizon retailer selling wireless devices and services.
1+ YOE1+ year customer service or leadership experience (1-2 years preferred); high school diploma or GED; ability to lift 10 lbs and stand long periods; willing to work evenings, weekends, holidays and peak periods; completion of company training.
3+ YOE3+ years supervisory food service experience, strong math/accounting and POS skills, ability to lift 50 lbs, work 45–50 hours/week, strong communication and people leadership.
2+ MgmtHigh school diploma, 2+ years management experience in high-volume quick service restaurants, California Food Safety Manager credential, fluent English, ability to operate POS and common office tools, authorized to work in the U.S.
POS, Human Resources Information System (HRIS), Learning Management System (LMS), Timekeeping/Payroll systems, video conferencing tools, email