85 assistant general manager jobs at 37 companies in Pendleton, IN
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Assistant General Manager
Indianapolis, Indiana, United States
$40k-$65k/yrOnsiteFull Time
Culver's: Operates a chain of fast-food restaurants specializing in burgers.
2+ YOE2+ years assistant or general manager experience, full open availability, valid driver's license, strong leadership, communication, and shift management skills.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
3+ YOE3+ years restaurant/retail management experience; P&L, cash control, inventory and labor management; hiring, training and performance management; strong communication and adherence to food safety standards.
Ivy Hospitality: Provides management and operational services for branded hotel properties.
Manage hotel operations and finances, direct multiple departments, coach leaders, handle guest relations, ensure safety and compliance, and work a flexible schedule including evenings and weekends.
Schahet Hotels: Operates and develops branded hotel properties in the Midwest.
2+ YOECollege degree in hospitality management preferred; minimum 2 years hotel experience in sales, guest service or operations; supervisory experience; fluent English; able to drive and perform moderate physical activity.
BPA Restaurants: Operates Blaze Pizza franchise locations across multiple US states.
2+ YOEHigh school diploma, 2+ years management experience, P&L and basic accounting skills, strong guest service, leadership and communication, full availability including nights/weekends/holidays, able to lift 35-50 lbs.
Bagel Brands: Operator of national bagel bakery and café chains.
1+ YOERequires 1–3 years of General Manager or Assistant General Manager restaurant experience, food cost and labor target expertise, recruiting and talent development skills, and age 18+.
Old South Company: Operates franchised Panera Bread and Church's Chicken restaurants.
2+ YOE2+ years assistant general manager experience, ServSafe certification, ability to coach staff, manage operations, control costs, and pass a background check.
Industrious: Provides premium flexible office space and coworking solutions.
3+ YOE3+ Mgmt3+ years multi-site operations management experience, strong P&L and people management skills, experience driving local marketing and sales, excellent communication, and willingness to travel to multiple locations.
Schahet Hotels: Operates and develops a portfolio of branded hospitality properties.
2+ YOECollege degree in hospitality preferred, 2+ years hotel experience in sales/guest service/operations, supervisory experience, professional English communication, ability to perform moderate physical activity.
Dicky's Express Car Wash: Provides automated car wash and vehicle cleaning services.
Supervisory experience with strong customer service, excellent written and oral communication, ability to work flexible hours (evenings/weekends), perform physical tasks (standing long periods, lifting moderate weight), and follow safety procedures.
Ivy Hospitality: Manages and operates a portfolio of branded hotel properties.
High school diploma or equivalent required; hospitality education preferred. Requires budget and financial statement knowledge, strong communication, guest service skills, local area knowledge, and flexible schedule availability.
OM Group: Operates multi-unit quick-service restaurant franchises across the United States.
2+ YOEHigh school diploma/GED, ServSafe certification, 2+ years restaurant shift-lead experience, basic Microsoft Word/Excel skills, POS ability, strong communication and availability for varied hours.
Gilligan Company: Operates gas stations, convenience stores, and fast-food restaurant franchises.
QSR or casual restaurant management experience, ability to manage operations, control food and labor costs, coach staff, work flexible schedule including nights/weekends/holidays, valid driver's license and vehicle.
1+ YOERequires at least one year of management or leadership experience, a valid driver's license, food-safety credentials as required, and ability to work variable shifts, weekends, holidays, and perform physical restaurant tasks.