Schulte Hospitality Group: Third-party hotel and restaurant management and operations.
2+ YOERequires at least two years as an Assistant General Manager. Bachelor's degree in hospitality management or business preferred, with team leadership, financial, communication, and Microsoft Office skills.
Bluemont Group: Operates a network of Dunkin' quick-service restaurants.
2+ YOERequires 2+ years of assistant general manager experience, open availability, leadership, coaching, organizational and problem-solving skills, and the ability to manage food and labor costs.
UFC GYM: Provider of MMA-inspired fitness training and gym facilities.
1+ YOE1+ MgmtExperience managing teams, budgeting, and sales; strong leadership and customer service; 1-2 years management; high school diploma; fitness industry knowledge.
Nacho Daddy: Operates a chain of gourmet Mexican-American restaurants.
3+ YOE3+ MgmtRequires 3–5 years of restaurant management experience, current state-required work permits, Microsoft Office and POS knowledge, financial and labor management skills, and ability to stand for 10 hours.
Riot Hospitality Group: Operates and manages a portfolio of restaurant and nightlife venues.
1+ YOE1+ years management in high-volume restaurant, high school diploma or equivalent, TABC server permit, knowledge of front/back of house operations, leadership, scheduling and labor cost management, customer service and problem resolution.
SPB Hospitality: Manages and franchises a portfolio of national restaurant brands.
3+ YOEMinimum 3 years operations management experience; strong leadership, hiring, training, scheduling, analytical and communication skills; ability to support new restaurant openings.
Black Family Hospitality: Operates various restaurant, hospitality, and entertainment brands in Texas.
Requires strong supervisory, leadership, customer service, organizational, time management, and food safety skills, plus proficiency with Microsoft Office Suite or related software.
Brothers Bar & Grill: Operates a chain of Midwestern-style sports bars and restaurants.
Requires previous bartending or serving experience, strong organization and time management, leadership ability, motivation, an engaging personality, and capacity to lift up to 50 pounds.
Author & Edit: Luxury hospitality group creating refined hotel and dining experiences.
3+ YOE3+ years full-service high-volume restaurant management experience; strong operations and financial skills; POS and OpenTable familiarity; leadership and guest service focus.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOE2+ MgmtRequires 2+ years of senior management experience in a high-volume full-service restaurant, front-of-house and financial knowledge, strong conflict resolution, interpersonal skills, and work ethic.
Hallson: Luxury vacation rental property management and guest services.
Hospitality or hotel operations experience preferred. Requires strong written and verbal communication, independent decision-making, scheduling ability, and willingness to learn property management platforms; candidates must be local to Nashville.
San Diego or Atlanta or Austin or Charlotte or Chicago or Denver or Houston or Los Angeles or Miami or Nashville or Oakland or Philadelphia or Phoenix or Pittsburgh or Portland or San Francisco or San Jose or Santa Monica or Scottsdale or Seattle
$70k-$70k/yrOnsiteFull Time
Sentral: Manages flexible urban apartments with integrated hospitality services.
1+ YOEHigh school diploma required; one year of customer service and apartment leasing experience preferred. Requires communication, sales, problem-solving, time management, computer literacy, and flexible evening/weekend availability.
UFC GYM: Provides mixed martial arts-inspired fitness and training services.
1+ YOE1+ Mgmt2+ years management in fitness/gym, budgeting, sales, and leadership; HS or GED required; 1-2 years supervisory experience; able to lift 50-120 lbs; strong communication and organizational skills.
MRCO: Franchisee of Ta Bell restaurants in the Southern US.
1+ YOE1+ Mgmt1-3 years supervisory experience; HS diploma or GED; internal promotion preferred; 18+; reliable transportation; basic math; ability to lift up to 50 lbs.
KC Bell: Operates a network of Ta Bell franchise restaurants.
1+ YOE1+ MgmtRequires a high school diploma or GED, 1–3 years of supervisory experience in food service or retail, age 18+, reliable transportation, and successful background check.