84 assistant general manager jobs at 34 companies in Wright City, MO
3w
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Assistant General Manager
Saint Louis, Missouri, United States
OnsiteFull Time
3+ YOE3+ years restaurant general management experience, P&L responsibility, knowledge of operations and health codes, leadership and coaching skills, ability to manage payroll/scheduling and promote brand; food handler certification preferred.
3w
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Assistant General Manager
St. Louis, Missouri, United States
OnsiteFull Time
1+ YOEManage bakery-cafe operations, lead staff, assist hiring/training; ServSafe (or ability to achieve), background check, ability to lift 50 lbs, flexible hours including nights and weekends; 1+ year restaurant management preferred.
3mo
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Assistant General Manager
Fenton, Missouri, United States
$18-$20/hr OnsiteFull Time
2+ YOE2+ MgmtRetail management experience required; strong leadership and communication skills; ability to coach staff and manage operations.
1mo
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Assistant General Manager
St. Louis, Missouri, United States
OnsiteFull Time
Restaurant management experience, ability to hire/train/lead staff, manage scheduling, financial and operations controls, pass a criminal background check, and work a flexible schedule.
3w
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Assistant General Manager
St. Louis, Missouri, United States
OnsiteFull Time
2+ YOE2+ years restaurant management experience, food handler and alcohol dispensing certifications, strong communication and computer skills, ability to recruit, train, and manage hourly staff.
4w
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Assistant General Manager
Arnold, Missouri, United States
OnsiteFull Time
Manage restaurant operations by training and coaching staff, growing sales, following brand standards, and delivering excellent customer experience.
2w
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Assistant General Manager
Des Peres, Missouri, United States
OnsiteFull Time
Restaurant management and leadership experience with focus on high service and food quality; strong people development and ethical leadership skills.
2mo
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Assistant General Manager
St. Louis, Missouri, United States
$40k-$50k/yr OnsiteFull Time
RSolution: Operates restaurant franchises and develops commercial real estate properties.
2+ YOE2+ years restaurant management; leadership and team development; strong communication, scheduling, and cost controls; ServSafe certification preferred.
2mo
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Assistant General Manager
University City, Missouri, United States
OnsiteFull Time
2+ YOE2+ years restaurant management; leadership; scheduling; ServSafe certification after 90 days; proficient with Microsoft Office; strong communication and teamwork.
Microsoft Office
2w
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Assistant General Manager
Bridgeton, Missouri, United States
$36k-$51k/yr OnsiteFull Time, Part Time
2+ YOE2+ years restaurant leadership experience, strong customer-service and financial skills, ability to lift 50 lbs and stand long periods, food-safety compliance, staff management and training experience.
3w
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Assistant General Manager
St. Louis, Missouri, United States
$45k/yr OnsiteFull Time
Lead center operations and sales, coach students, manage schedules, complete HQ training and coach certification, CPR required, familiar with Google/Microsoft platforms and center software.
Google, Microsoft, ZenPlanner, LearnUpon, CareerPlug, ADP, Slack, KS Coaches App, CRM
1mo
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Restaurant Assistant General Manager
Arnold, Missouri, United States
$47k-$52k/yr OnsiteFull Time
Assist GM with daily operations, create schedules, order product, recruit and train staff; food safety certification, strong communication, problem-solving, observation, basic math and computer literacy required.
2mo
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Assistant General Manager
Saint Louis, Missouri, United States
OnsiteFull Time
1+ YOEMinimum of one-year supervisory experience; hospitality or related degree preferred; strong leadership and guest service focus.
4w
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Assistant General Manager
St. Louis, Missouri, United States
$55k-$65k/yr OnsiteFull Time
3+ YOEHigh school diploma or GED required; 3+ years food service experience; leadership, communication and organizational skills; proficiency with Microsoft Excel/Word and Adobe Acrobat; POS experience preferred; must pass background/fingerprint/MVR and be able to drive.
Microsoft Excel, Microsoft Word, Adobe Acrobat, POS systems
2mo
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Assistant General Manager
Jackson, Missouri, United States
$18-$21/hr OnsiteFull Time
1+ YOE1+ MgmtHigh School Diploma/GED; college degree or equivalent experience preferred; 1-2 years supervisory in food service or retail with P&L responsibility; strong communication, attendance, math, and MS Office skills; physical ability for up to 45 lbs; online training completion required.
Microsoft Office
3w
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Assistant General Manager
Ballwin, Missouri, United States
$40k-$45k/yr OnsiteFull Time
2+ YOE2+ years customer service experience, leadership or supervisory ability, high school diploma or equivalent, valid driver's license and reliable transportation, willing to work evenings and weekends up to 45–50 hours/week, strong communication and people skills.
1w
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Assistant General Manager
Creve Coeur, Missouri, United States
OnsiteFull Time
1+ YOE1+ year restaurant management experience, valid driver’s license, full availability (days/nights/weekends/holidays), strong communication and financial accountability, passing background check, authorized to work in the U.S.
E-Verify
1mo
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Assistant General Manager - Fine Dining
Clayton, Missouri, United States
OnsiteFull Time
3+ YOE3+ years restaurant management experience (minimum 3, preferred 5), strong beverage/wine knowledge, restaurant accounting and inventory skills, staff management and training, ability to work evenings/weekends/holidays, able to lift up to 50 lbs.
4d
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Warehouse Assistant General Manager
St. Peters, Missouri, United States
$52k-$58k/yr OnsiteFull Time
High school diploma or equivalent required; college degree preferred. Requires supervisory experience, forklift certification or in-house training, driver's license, insurability, lifting ability, and successful drug testing.
1mo
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Sr. Assistant General Manager
O'Fallon, Missouri, United States
$17-$19/hr OnsiteFull Time, Part Time
Oversee restaurant operations, staff training and leadership, scheduling, inventory and cash control, ensure food quality, cleanliness, sanitation and guest satisfaction.
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