iPic Theaters: Premium dine-in movie theater and restaurant operator.
0.5+ YOE6 months in food service/hospitality or previous Server Assistant experience; POS experience recommended; able to work in fast-paced environment; strong guest service; able to stand and lift up to 50 lbs; flexible weekends.
Drive ShackOTCQX: DSHK: Operates golf-themed entertainment venues and traditional golf courses.
Assist servers with timely delivery of food and beverages, clear and reset tables, restock service areas, lift up to 35–50 lbs, work nights/weekends/holidays, strong communication and multitasking; prior bussing/runner experience preferred; legal drinking age where applicable.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Assisting servers, delivering orders, bussing tables; able to lift up to 25 lbs and stand for long periods; follows HACCP and safety procedures (gloves, slip-resistant shoes).
Invited: Operates a network of private golf and country clubs.
Assist front-of-house with food/beverage delivery, table setup/cleanup, basic menu knowledge, safety and cleanliness compliance, ability to lift up to 100 lbs, and required local food/alcohol certifications.
SPB Hospitality: Operates a diverse national portfolio of restaurant brands.
Must be 18 years or older to work around alcohol (per state regulations). Entry-level role with opportunity for upward growth; flexible scheduling available.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
1+ YOEHigh school diploma or equivalent, one year of restaurant experience, pleasant personality, professional body language, excellent communication skills, and English proficiency.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
Provide guest service, run food and drinks, clear and reset tables, stand for long periods, lift up to 20 lbs, work nights/weekends/holidays, basic English required.
Hogsalt: Operates a portfolio of acclaimed restaurants and bakeries.
1+ YOE1+ year full-service restaurant experience, open availability including nights/weekends/holidays, ability to lift up to 50 lbs and perform physical duties, strong service orientation.
Charlestowne Hotels: Manages and operates lifestyle, boutique, and university-affiliated hotels.
No prior experience required. Must speak English, follow sanitation standards, lift up to 50 lbs, stand for prolonged periods, and perform cleaning and stocking tasks.
Spirit Elephant: A plant-based restaurant offering globally-influenced, seasonal cuisine.
High school or equivalent, Food Handlers certification, stable work history, customer-service orientation, ability to work weekends and varied shifts, strong verbal communication.
The Table at Crate: Casual upscale restaurant inside a Crate and Barrel.
1+ YOE18+; valid food handler and alcohol seller certs; high school or equivalent; 1-2 years experience; basic computer skills; ability to lift 25 lb; stand/walk regularly.
PLANTA: Operates a hospitality collective of upscale plant-based restaurants.
1+ YOEMinimum 1 year food and beverage experience; ability to multitask in a fast-paced environment; stand/walk 8 hours; professional appearance; Smart Serve Certification; full-time flexible hours.
Gordon Ramsay North America: Operates and manages a portfolio of Gordon Ramsay branded restaurants.
Strong work ethic, positive attitude, communication skills, teamwork, ability to work efficiently in a fast-paced setting, and willingness to support dining room operations. Restaurant experience is preferred but not required.
Good Eats Group: A Chicago-based restaurant group managing several dining concepts.
Restaurant serving experience, cashier/POS experience preferred, attention to cleanliness and safety, strong customer service and teamwork, high school diploma a plus.
Legal Sea Foods: Operates a chain of full-service seafood restaurants.
Support FOH by running food orders, bussing, clearing and resetting tables; maintain cleanliness; must be able to lift up to 50 lbs and work in a high-volume restaurant.