91 assistant server jobs at 52 companies in Fort Lauderdale, FL
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Server Assistant
Fort Lauderdale, Florida, United States
OnsiteFull Time
Fleming's Prime Steakhouse & Wine Bar: American fine-dining steakhouse chain serving prime steak, wine, and contemporary cuisine to restaurant guests.
1+ YOEMinimum one year restaurant experience as a server or busser; ability to assist kitchen and servers, check orders, buss tables, and provide elevated guest service.
Ruth's Chris Steak House: Fine dining steakhouse brand established in 1965.
Provides guest hospitality, cleans and resets tables, assists with food delivery, maintains dining supplies, follows sanitation and safety policies, and works effectively with servers.
IPIC Theaters: Private luxury dine-in movie theater and restaurant operator serving guests with premium cinema, chef-driven food, and cocktails.
Previous experience as a Server Assistant preferred or at least 6 months in food service/hospitality. POS experience recommended. Must be able to work in a fast-paced environment and weekends. Able to lift up to 50 lbs.
Ennismore: Private lifestyle hospitality managing hotels, resorts, restaurants, bars, and coworking spaces for travelers and locals worldwide.
Support servers by clearing/resetting tables, running food and beverages, stocking stations, provide guest support, physically carry trays and lift ~20–25 lbs, and maintain flexible availability including weekends and holidays.
Monkey Bar: A resort providing dining, hospitality, and guest services.
Preferred six months of server assistant, busser, or food runner experience. Requires English communication, ability to lift 50 lbs and move carts up to 200 lbs; local or state certifications may be required.
The Breakers Palm Beach: Family-owned luxury oceanfront resort serving Palm Beach guests with lodging, dining, golf, beach and wellness amenities.
Customer-service oriented, able to clear and reset tables, run food, maintain restaurant cleanliness, follow food safety standards; prior food server assistant experience preferred.
Eau Palm Beach Resort & Spa: Private luxury oceanfront resort and spa serving leisure, dining, wedding, and business guests in Manalapan, Florida.
Ability to communicate clearly with guests and team, perform physical tasks including lifting and transporting items, work weekends/holidays and morning/midday shifts, present and reset tables, and support servers.
Benihana: Private Japanese teppanyaki restaurant chain serving diners with interactive chef-prepared meals.
Basic English proficiency, communication and teamwork skills, ability to multitask in high-volume service, stand for extended periods, carry trays, lift 20 pounds, and work nights, weekends, and holidays.
KPOT: Interactive all-you-can-eat Korean BBQ and Hot Pot dining.
Standing and walking up to 8–10 hours, lifting 25–50 lbs, flexible schedule including evenings/weekends/holidays, prior restaurant experience preferred, strong communication and attention to detail, comfortable around grills.
Motek: Family-owned Mediterranean restaurant serving kosher-style Eastern Mediterranean food, brunch, dinner, and coffee in Miami and New York.
1+ YOEMinimum 1 year restaurant experience; ability to run food, restock service stations, maintain cleanliness, communicate with team, and work evenings/weekends/holidays.
Bal Harbour or Miami or Miami Beach or Fort Lauderdale
OnsiteFull Time
St. Regis: Marriott's luxury hotel brand offers five-star hotels and resorts to leisure and business travelers worldwide.
High school diploma or GED preferred. No related work or supervisory experience required. Must follow safety standards, communicate professionally, and perform physical tasks including lifting up to 50 pounds.
Vi: Private luxury senior living operator serving older adults through 10 U.S. Life Plan Communities.
Friendly, reliable, professional applicants preferred; previous restaurant or customer service experience and Point of Sale system experience preferred. Florida Care Provider Background Screening compliance required.
Hawkers Asian Street Fare: Asian street food restaurant chain serving shared plates across the Southeast and Texas.
Provide front-of-house support: greet guests, clear/reset tables, run food/drinks, clean/sanitize areas, and maintain guest-ready dining room; Food Handler certification required within 30 days; must be 18+.
MIKA Coral Gables: Fine-dining Mediterranean-Italian coastal restaurant serving Coral Gables guests, led by Michelin-starred Chef Michael White.
Prior restaurant experience preferred; Food Handler certification required; ability to lift 40 lb, stand for long periods, work evenings/weekends/holidays, strong communication and teamwork skills.
Sparrow Italia: Private U.S. hospitality group operating high-end restaurant concepts for luxury dining guests.
2+ YOE2+ years experience preferred; fine-dining/full-service experience preferred; able to stand full shifts, lift up to 35 lbs, multitask, anticipate guest needs, and work nights/weekends/holidays.
Mizner Country Club: Member-owned private country club and gated luxury residential community serving homeowners with golf, dining, wellness, and recreation.
Ability to support dining service, clean and reset tables, organize service supplies, communicate professionally, follow procedures, and lift or move up to 25 pounds.