Invited: Operates a network of private golf and country clubs.
Assist front-of-house with food and beverage delivery, table setup, cleaning, basic guest assistance; physical stamina and ability to lift up to 100 lbs; preferred high school diploma; food handler and alcohol server certifications.
Vandelay Hospitality Group: Operates a portfolio of upscale restaurant brands.
Assist servers, bartenders and hosts; run food and beverages; maintain cleanliness; lift up to 50 lbs; TABC and food/alcohol service certification required; fluent English.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
Setting and cleaning tables, refilling drinks, bussing, assisting servers; high school diploma/GED required; eligible to work in the U.S.; previous restaurant/bar experience preferred.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
1+ YOE1+ year fine dining server assistant experience, 18+ for alcohol service, guest-first attitude, team player, passion for food, able to work in fast-paced environment and uphold Be FAIR values.
Buckhead or Charlotte or Dublin or Houston or Nashville or Philadelphia
$18/hrOnsiteFull Time
Intown Golf Club: Operates private social clubs featuring indoor golf simulators and dining.
2+ YOEMinimum 2 years experience in a similar role, outstanding communication and multitasking, high school preferred, available weekends/days/nights, professional under pressure.
HHM Hotels: Manages and operates hotels for owners and developers.
High school diploma or equivalent; ability to stand for extended periods, lift up to 50 pounds, push and walk; availability for variable schedule including weekends and holidays.
High school diploma or equivalent; customer service or food service experience preferred; must work weekends and holidays; strong communication and time-management skills.
Houston Country Club: Provides exclusive golf, dining, and recreational services to members.
Experience in dining preferred; strong communication; English proficiency; team player; able to lift 30 lbs; flexible lunch/dinner shifts; weekends/holidays; 18+.
Fogo de Chão: Operates a global chain of Brazilian-style churrascaria steakhouses.
Welcomes guests, explains menus, takes and serves beverage and dessert orders, communicates meat requests, processes payments, and assists servers. Must lift 25 lbs, stand long periods, and work weekends and holidays.
Willie's Grill & Ice House: Texas-style casual dining restaurant and ice house chain.
Must be 16+, have a valid food handler's license, strong communication and organizational skills, reliable attendance, and ability to lift up to 25 lbs frequently and 50 lbs occasionally.
Orioli Restaurant Group: Family-owned group operating upscale Italian and Latin coastal restaurants.
Entry-level role; experience as an expeditor or in a similar restaurant position; hygiene knowledge; able to lift heavy trays; flexible shifts; weekend availability.