Stop & Shop: Operates a chain of retail grocery supermarkets.
Providing customer service, preparing and decorating baked goods, maintaining a clean bake shop, and assisting customers with questions and product location.
Ahold DelhaizeEuronext Amsterdam: AD: Operates a global network of supermarkets and grocery stores.
Serving customers, preparing and decorating baked goods, answering customer questions, and maintaining a clean kitchen; may assist with other store needs.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Prepare baked items and fresh-baked bread, follow sanitation guidelines, prepare food to company standards, and work collaboratively with restaurant team.
Bristol Community College: Provides associate degrees, certificates, and continuing education programs.
Part-time instructor to teach culinary arts and baking courses in online, hybrid, or face-to-face modalities; deliver instruction and assess student learning; report to the Dean.
Auberge Resorts Collection: Operator of luxury hotels, resorts, residences, and private clubs.
1+ YOEFormal culinary training with pastry/baking focus, 1 year Cook II or Cook I experience, proficiency in baking methods, strong attention to detail.
Mohegan: Operates integrated entertainment resorts including casinos, hotels, and arenas.
1+ YOE1+ year bakery/pastry experience, ability to follow recipes, produce baked goods at scale, knowledge of bake shop operations and sanitation, able to lift up to 50 lbs.
Albertsons CompaniesNew York Stock Exchange: ACI: Operates supermarkets and pharmacies across the United States.
Team-oriented candidates with baking interest, food preparation skills, organization, attention to detail, reliability, and willingness to learn new bakery techniques.
BJ's Wholesale ClubNYSE: BJ: Membership warehouse club selling groceries and general merchandise.
Ability to proof, bake, package bakery items, lift up to 30+ lbs, provide customer service; bakery or customer-service experience preferred; must be 18+.
Newport Restaurant Group: Operates a portfolio of diverse restaurants and hospitality venues.
Flexible schedule; two years culinary education or baking experience; ability to stand long; lift 25-50 lbs; strong customer service and teamwork; fast-paced environment.
Bally'sNYSE: BALY: Operates physical casinos and digital interactive gaming platforms globally.
Knowledge of standard cooking, baking, and grilling techniques; strong communication, teamwork, time management, critical thinking; ability to stand for long periods, perform stooping/kneeling, and lift up to 50 lbs.
Newport Restaurant Group: Operates a collection of full-service restaurants and luxury lodging.
2+ YOEFlexible schedule (days/nights/weekends/holidays); 2 years culinary education or baking experience; ability to stand long periods; ability to lift 25-50 lbs; strong customer service and teamwork.
Food Service Worker - Warwick Public Schools (Warwick, RI, US, 02889)
Warwick, Rhode Island, United States
OnsiteFull Time
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Prepare menu-based food and baked goods, maintain meal records and reports, follow sanitation and food safety practices, perform cleaning and kitchen equipment care, and be able to lift and stand for extended periods.
ShopRite: Operates a network of member-owned supermarkets in the Northeast.
Perform baking, mixing, icing, packaging, filling and cake decorating; follow recipes and sanitation standards; lift up to 50 lbs, stand for long periods, interact with customers, complete inventory and receive deliveries.
Char & Lemon: Operating full-service wood-fired pizzerias and cocktail bars.
Proven chef/cook experience, leadership and time-management skills, knowledge of culinary/baking/pastry techniques, familiarity with sanitation regulations, ability to work high-volume kitchens and train staff; culinary school diploma preferred.
grillers, pasta makers, pizza ovens, knives, pans, kitchen scales
Morgan Advanced MaterialsLondon Stock Exchange: MGAM: Engineers and manufactures advanced carbon and ceramic industrial materials.
1+ YOEBS in Materials/Engineering, experience with mixing/molding/baking processes, ISO9001/AS9100 knowledge, Kaizen/Lean, procedure documentation, 1-3 years preferred, US work-authorization for CUI/ITAR roles, Microsoft Office proficiency.