Albertsons CompaniesNew York Stock Exchange: ACI: Operates supermarkets and pharmacies across the United States.
Passion for baking breads, cookies, pastries, desserts, and cakes; ability to operate baking equipment, maintain quality and safety standards, serve customers, and keep displays stocked.
Savory Fund: Private equity firm specializing in restaurant brand expansion
High school diploma or equivalent, baking or cooking experience, baking equipment proficiency, sanitation knowledge, teamwork, communication skills, and ability to lift up to 50 pounds.
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Experience with cutting tools, cookware, bakeware, and cooking methods including grilling, baking, and boiling; ability to follow recipes, meet meal times, and maintain sanitation standards.
85°C Bakery CafeTaiwan Stock Exchange: 2723: Global bakery chain offering coffee, tea, and gourmet pastries.
Produce, bake, decorate, assemble, and package bakery products; follow recipes, food-safety and sanitation procedures; lift up to 50 lbs; early-morning, weekend and holiday availability preferred.
85C Bakery CafeTaiwan Stock Exchange: 2723: Global bakery and beverage chain offering pastries and coffee.
Prepare, bake, decorate, and package bakery products; follow food safety; able to lift up to 50 lbs; availability for early mornings, weekends and holidays; ServSafe Food Handler preferred.
Food Service Worker - Avondale Elementary School District (Avondale, AZ, US, 85323)
Avondale, Arizona, United States
OnsiteFull Time
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Prepare quality food and baked goods, follow menus and meal schedules, maintain sanitation and kitchen safety, complete daily transaction reports, and follow written and verbal instructions under pressure.
Placido/Faulkner Network: Operates a network of franchised coffee and donut shops.
Must be at least 18, have a passion for baking, strong attention to detail, ability to work in a fast-paced environment, follow recipes and sanitation guidelines, and be available for early mornings, nights, and weekends.
G.C.P. Restaurants: Operates independent Golden Corral franchise restaurant locations.
Bake hand-made yeast rolls, cakes, pies, and other desserts; maintain freshness and quality; follow recipes and production guides; provide friendly guest service; ensure cleanliness and health compliance.
Fork In The Road: Operates restaurants and hospitality venues across Arizona.
High school diploma or GED preferred; 18+; baking/kitchen experience preferred; reliable transportation; able to stand for long periods and lift up to 50 lbs; flexible schedule including weekends/holidays.