Albertsons CompaniesNew York Stock Exchange: ACI: Operates supermarkets and pharmacies across the United States.
Passion for baking breads, cookies, pastries, desserts, and cakes; ability to operate baking equipment, maintain quality and safety standards, serve customers, and keep displays stocked.
Bagel Brands: Operator of national bagel bakery and café chains.
Must be 18+, able to multitask in a fast-paced bakery, work early hours and weekends, pass a background check, and meet physical demands involving standing, bending, lifting, and moving.
G.C.P. Restaurants: Operates independent Golden Corral franchise restaurant locations.
Bake hand-made yeast rolls, cakes, pies, and other desserts; maintain freshness and quality; follow recipes and production guides; provide friendly guest service; ensure cleanliness and health compliance.
Fork In The Road: Operates restaurants and hospitality venues across Arizona.
High school diploma or GED preferred; 18+; baking/kitchen experience preferred; reliable transportation; able to stand for long periods and lift up to 50 lbs; flexible schedule including weekends/holidays.
Sprouts Farmers MarketNASDAQ: SFM: Grocery retailer specializing in fresh, natural, and organic foods.
1+ YOEHigh school diploma or equivalent and 1–2 years of bakery experience preferred; requires customer service, communication, flexible scheduling, physical lifting, and a food handlers permit.
knives, scales, wrappers, compactors, garbage disposals, pallet jacks, hand trucks
Sprouts Farmers MarketNASDAQ: SFM: Operates a chain of healthy, natural grocery stores.
1+ YOERequires age 18+, high school diploma or equivalent, 1-2 years of bakery experience or equivalent combination, flexible availability, customer service skills, physical lifting ability, and a food handlers permit.
knives, scales, wrappers, compactors, garbage disposals, pallet jacks, hand trucks
Kneaders Bakery & Cafe: Chain of fast-casual cafes selling artisan breads and sandwiches.
Ability to mix, lift (50+ lbs), stand, and follow recipes; large-scale baking experience preferred but not required; compliance with food handler and sanitation standards; must be 18+ and available afternoons/evenings.
The Kroger Co.NYSE: KR: Operates supermarkets, pharmacies, and jewelry stores across America.
Prepare bakery items, follow food safety and temperature logs, interact with customers; requires ability to handle stressful situations, effective communication, basic math, and current food handler permit once employed. Bakery/retail experience and second language desired.
Pilot Company: Operates a network of travel centers and fuel stations
Requires guest service, accurate sales transactions, safe food preparation, process compliance, computer and equipment use, and teamwork. Similar experience and ServSafe certification preferred.
Oregano's: Operates casual dining restaurants serving Chicago-style pizza and pasta.
Valid state food safety/handling certification, high-volume kitchen experience preferred, ability to stand long periods and lift 50 lbs, age 16+, strong communication and attention to detail.
Too Sweet Cakes: Boutique bakery providing artisan pastries and wholesale baked goods.
1–2 years professional bread-baking experience preferred; Food Handler Certificate required; ability to lift up to 50–75 lbs occasionally; strong time management and attention to detail.
Pilot Company: Operates travel centers and truck stops across North America.
Prepare, package, and sell baked goods; follow process cards and food safety standards; provide guest service and accurate sales transactions; maintain clean work areas.
Xanterra Travel Collection: Operates hospitality and tourism services at national parks.
1+ YOEMinimum 1 year baking (or 2 years line cook) experience, ability to follow pastry/baking recipes, ServeSafe HACCP knowledge, able to perform physical tasks and work evenings/weekends/holidays.
Baker - Aventura Catering Phoenix Convention Center
Phoenix, Arizona, United States
OnsiteFull Time
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Follow standardized recipes, operate ovens and mixers, prepare and measure ingredients, adhere to food safety and sanitation, obtain food safety certification, and demonstrate basic math and communication skills.