SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
0+ YOERequires a high school diploma, GED, or equivalent experience; 0–1 years of related experience preferred, with specialized bakery or pastry experience preferred.
Landry's: Operates dining, hospitality, gaming, and entertainment destinations.
1+ YOE1+ year kitchen experience, team-player with guest-first attitude, ability to work in a fast-paced kitchen and follow recipes and food safety procedures.
Bagel Brands: Operator of national bagel bakery and café chains.
Must be 18 or older, able to multitask in a fast-paced environment, work early hours and weekends, and pass a background check. A valid driver's license is preferred or required at select locations.
The Cake Bake Shop: Artisanal bakery and restaurant providing handcrafted cakes and desserts.
Prior baking experience preferred; skilled with commercial kitchen equipment, ability to follow recipes, attention to detail, and availability for early mornings/evenings/weekends.
Manna: Operates and manages a network of franchised restaurant locations.
0+ YOEPreparing yeast rolls, cakes, pies and baked items; knowledge of food safety and sanitation; ability to stand long periods and lift up to 50 lbs; prior restaurant/kitchen experience preferred.
Coffeehouse Five: Independent coffee roaster and community cafe in Indiana.
Production-kitchen baking experience, standard baking terminology and tools proficiency, recipe accuracy, teamwork, teachability, and weekday availability with occasional Saturdays.
Pilot Company: Operates a network of travel centers and fuel stations
Requires guest service, accurate sales transactions, safe food preparation, process compliance, computer use, and teamwork. Similar experience and ServSafe certification are preferred.
Pilot Company: Operates travel centers and truck stops across North America.
Prepare, package, and sell store-baked products to standards; follow food safety; complete sales transactions; guest service and teamwork; ServSafe preferred.
Bloomingfoods: A community-owned cooperative grocery store promoting local, sustainable, and high-quality food.
Providing excellent customer service, standing for long periods, lifting up to 50 lbs, attention to detail, regular attendance, and familiarity with basic computer/POS systems.
Franciscan Alliance: Operates a network of Catholic hospitals and medical clinics.
2+ YOE2 years institutional cooking required; ServSafe/food handler certification preferred/required by state; ability to follow recipes, maintain sanitation, lead kitchen staff, and record temperatures.
Baker Construction: Specialized commercial and industrial concrete construction services.
8+ YOERequires 8–10 years of construction experience, construction-related education or equivalent training, leadership skills, scheduling and cost-control knowledge, mechanical aptitude, and Microsoft Excel and Bluebeam proficiency.
St. Louis or Kansas City or Indianapolis or United States
FieldFull Time
Robert Reiser & Co: Manufactures and services food processing and packaging equipment.
Experience as a baker or bakery R&D, ability to formulate dough, sales orientation, strong communication, ability to travel 60-80% and work independently; Bachelors or baking certification preferred.