Sky Dine, Inc.: Operates and manages restaurant and sports grill locations.
Evening baker experienced in following brand recipes, maintaining food safety, standing for long periods, lifting up to 50 lbs, and providing customer service.
GCLP, Inc.: Operates a buffet-style restaurant franchise location.
Prepare yeast rolls, cakes, pies and other baked items; follow Golden Corral recipes and production guides; maintain freshness, portioning, cleanliness, and local health compliance.
Eat'n Park Hospitality Group: Operates family restaurants and provides contract food services.
Preparing daily baked goods to recipes, maintaining quality and presentation, following production sheets, standing/walking for entire shift, occasionally lifting up to 50 lbs.
Crumbl: Retail bakery chain specializing in fresh gourmet cookies.
Execute recipes, mix and bake dough, decorate cookies, perform quality checks, provide customer service, lift 10–55 lbs, and work flexible schedules including early mornings, evenings, weekends and holidays.
The Cake Bake Shop: Artisanal bakery and restaurant providing handcrafted cakes and desserts.
Prior baking experience preferred; skilled with commercial kitchen equipment, ability to follow recipes, attention to detail, and availability for early mornings/evenings/weekends.
Manna: Operates and manages a network of franchised restaurant locations.
0+ YOEPreparing yeast rolls, cakes, pies and baked items; knowledge of food safety and sanitation; ability to stand long periods and lift up to 50 lbs; prior restaurant/kitchen experience preferred.
Rensko Holdings: Operates a network of Tim Hortons quick-service restaurant franchises.
Prepare and bake products, follow food safety and sanitation procedures, maintain production records, support customer service; must be 16+ and follow health & safety rules.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
0+ YOEHigh school/GED or equivalent, 0–1 years related experience, ability to follow recipes, lift up to 50 lbs, stand for long periods, and perform bakery production tasks.
AVI Foodsystems: Provides food service, vending, and hospitality solutions to organizations.
Prepare and bake bakery items and pastries, perform basic math and follow instructions, lift up to 30 lbs, customer-oriented and detail-focused; culinary education preferred.
Franciscan Alliance: Operates a network of Catholic hospitals and medical clinics.
Prepare high-quality foods, follow safe food handling and sanitation, label and date products, use kitchen equipment, and meet production schedules; ServSafe food handler certification preferred/required by state; HS/GED and institutional cooking experience preferred.
Krishna Patel Group: Operates a network of franchised Dunkin' and Baskin-Robbins restaurants.
High school diploma or equivalent, basic PC skills, clear English communication, customer service orientation, cleanliness, cash/register responsibility.
Bloomingfoods: A community-owned cooperative grocery store promoting local, sustainable, and high-quality food.
Providing excellent customer service, standing for long periods, lifting up to 50 lbs, attention to detail, regular attendance, and familiarity with basic computer/POS systems.
Temporary | Baker (Center for Culinary Excellence)
Notre Dame, Indiana, United States
$18/hrOnsiteTemporary
University of Notre Dame: Private Catholic research university providing higher education and research.
Prepare and bake a variety of bakery items, follow food safety (ServSafe), maintain mise en place, operate kitchen equipment, and work flexible schedules including events.