The Cake Bake Shop: Artisanal bakery and restaurant providing handcrafted cakes and desserts.
Prior baking experience preferred; skilled with commercial kitchen equipment, ability to follow recipes, attention to detail, and availability for early mornings/evenings/weekends.
Bagel Brands: Operator of national bagel bakery and café chains.
Must be 18 or older, able to multitask in a fast-paced environment, work early hours and weekends, and pass a background check. A valid driver's license is preferred or required at select locations.
Manna: Operates and manages a network of franchised restaurant locations.
0+ YOEPreparing yeast rolls, cakes, pies and baked items; knowledge of food safety and sanitation; ability to stand long periods and lift up to 50 lbs; prior restaurant/kitchen experience preferred.
Landry's: Operates dining, hospitality, gaming, and entertainment destinations.
1+ YOE1+ year kitchen experience, team-player with guest-first attitude, ability to work in a fast-paced kitchen and follow recipes and food safety procedures.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
0+ YOERequires a high school diploma, GED, or equivalent experience; 0–1 years of related experience preferred, with specialized bakery or pastry experience preferred.
Nothing Bundt Cakes: Sells handcrafted specialty bundt cakes and party gifts.
Training is provided; candidates should bring consistency, a service-oriented attitude, teamwork, and the ability to make genuine connections with guests.
Coffeehouse Five: Independent coffee roaster and community cafe in Indiana.
Production-kitchen baking experience, standard baking terminology and tools proficiency, recipe accuracy, teamwork, teachability, and weekday availability with occasional Saturdays.
Franciscan Alliance: Operates a network of Catholic hospitals and medical clinics.
Prepare high-quality foods, follow safe food handling and sanitation, label and date products, use kitchen equipment, and meet production schedules; ServSafe food handler certification preferred/required by state; HS/GED and institutional cooking experience preferred.
Bloomingfoods: A community-owned cooperative grocery store promoting local, sustainable, and high-quality food.
Providing excellent customer service, standing for long periods, lifting up to 50 lbs, attention to detail, regular attendance, and familiarity with basic computer/POS systems.
Baker Construction: Specialized commercial and industrial concrete construction services.
8+ YOERequires 8–10 years of construction experience, construction-related education or equivalent training, leadership skills, scheduling and cost-control knowledge, mechanical aptitude, and Microsoft Excel and Bluebeam proficiency.
St. Louis or Kansas City or Indianapolis or United States
FieldFull Time
Robert Reiser & Co: Manufactures and services food processing and packaging equipment.
Experience as a baker or bakery R&D, ability to formulate dough, sales orientation, strong communication, ability to travel 60-80% and work independently; Bachelors or baking certification preferred.