Bagel Brands: Operator of national bagel bakery and café chains.
Must be 18 or older, able to multitask in a fast-paced environment, work early hours and weekends, and pass a background check. A valid driver's license is preferred or required at select locations.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
0+ YOERequires a high school diploma, GED, or equivalent experience; 0–1 years of related experience preferred, with specialized bakery or pastry experience preferred.
Coffeehouse Five: Independent coffee roaster and community cafe in Indiana.
Production-kitchen baking experience, standard baking terminology and tools proficiency, recipe accuracy, teamwork, teachability, and weekday availability with occasional Saturdays.
Bloomingfoods: A community-owned cooperative grocery store promoting local, sustainable, and high-quality food.
Providing excellent customer service, standing for long periods, lifting up to 50 lbs, attention to detail, regular attendance, and familiarity with basic computer/POS systems.
Franciscan Alliance: Operates a network of Catholic hospitals and medical clinics.
2+ YOE2 years institutional cooking required; ServSafe/food handler certification preferred/required by state; ability to follow recipes, maintain sanitation, lead kitchen staff, and record temperatures.
Baker Construction: Specialized commercial and industrial concrete construction services.
8+ YOERequires 8–10 years of construction experience, construction-related education or equivalent training, leadership skills, scheduling and cost-control knowledge, mechanical aptitude, and Microsoft Excel and Bluebeam proficiency.
Baker Construction: Specialized commercial and industrial concrete construction services.
1+ YOERequires a bachelor's degree in construction management, civil engineering, or related field; 1–3 years of water/wastewater or heavy civil experience; construction, scheduling, safety, Excel, and communication skills.
St. Louis or Kansas City or Indianapolis or United States
FieldFull Time
Robert Reiser & Co: Manufactures and services food processing and packaging equipment.
Experience as a baker or bakery R&D, ability to formulate dough, sales orientation, strong communication, ability to travel 60-80% and work independently; Bachelors or baking certification preferred.