SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
0+ YOEHigh school diploma or GED, 0–1 years related experience, ability to follow recipes, lift up to 50 lbs, stand for long periods, and perform repetitive bakery tasks.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
1+ YOE1+ year kitchen experience; team player; guest-first attitude; friendly, accommodating, inclusive and respectful; passion for great food in fast-paced environment.
GSR Group: Operates numerous restaurant and bakery franchises across the US.
Follow proprietary recipes and production methods, operate commercial mixers and ovens, prepare ingredients, maintain logs, lift up to 50 lbs, stand for extended periods, adhere to health and safety and dress code; 18+; prior bakery experience a plus.
Garza Management Group: Operates multiple restaurant franchises and artisanal bakery concepts in Texas.
Maintain bakery production and quality, follow recipes and safety procedures, lift up to 50 lbs, stand for 8-hour shifts, train and mentor staff, work varied shifts including weekends and holidays, hold required food certifications.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Previous kitchen and patient cooking experience in a healthcare setting preferred; ability to follow recipes, maintain sanitation and safety, handle food per standards, and interact with customers.
Pilot Company: Operates travel centers and truck stops across North America.
Provide guest-focused service, prepare and package store-baked products, complete sales transactions, follow food-safety processes, use basic equipment, and work flexible schedules; ServSafe preferred.
The Bastion Collection: Operates a collection of Michelin-starred fine dining restaurants.
3+ YOE3+ years bakery experience, ability to lead pastry/kitchen staff, manage production, inventory, labor and sanitation, recipe and cost control, and strong communication skills.
Chedraui USABolsa Mexicana de Valores: CHDRAUI: Multistate grocery retailer operating supermarket and warehouse store banners.
Prepare and bake high-volume bakery products using standardized recipes, perform sanitation and preparation duties, work varied hours including nights and weekends, and perform heavy lifting. Food Handler Card or equivalent required.
HEB: A grocery retailer operating in-store bakery and food service departments.
1+ YOE1+ year bakery experience, HS diploma/GED, food safety and sanitation training, company orientation, ability to lift 50 lbs, customer service and basic computer equipment knowledge.
HZ Coffee Group: Managing and operating Dunkin' franchise restaurants in the United States.
Overnight baking role; previous baking preferred but training provided; must lift up to 50–60 lbs, follow recipes, operate commercial equipment, and maintain health and safety standards.