Wegmans: Operates a chain of regional supermarkets and grocery stores.
Must be 18+, available mornings and afternoons including weekends, perform baking, production, packaging, merchandising, and customer service in a fast-paced bakery.
Albertsons CompaniesNew York Stock Exchange: ACI: Operates supermarkets and pharmacies across the United States.
Passion for baking and decorating, customer service, teamwork, pride in work, willingness to learn, and ability to operate ovens, mixers, slicers, and proofers.
Villagio Hospitality Group: Operates a collection of unique restaurant and event venues.
1+ YOE1–2 years bakery experience, high school or equivalent, leadership ability for PM shift, strong communication and time management, ability to use mixers/blenders/dough sheeters, flexible schedule including evenings and weekends.
Au Bon Pain: Operates a chain of bakery-cafes selling sandwiches and pastries.
Must be 18+, strong attention to detail and time management, ability to stand for long periods and lift up to 25 lbs, good English communication, maintain sanitation and product quality.
Washington or Culpeper or Front Royal or Warrenton or Gainesville or Stephens City or Reston or Loudoun County or Washington
$18-$20/hrOnsiteFull Time
The Inn at Little Washington: Luxury hotel and restaurant providing world-class fine dining experiences.
3+ YOERequires 3+ years of bakery experience, an associate degree in culinary arts, baking and pastry expertise, knife skills, ServSafe certification, and ability to lift 50 pounds and stand for 8–10 hours.
The Common Market: Community-owned grocery cooperative providing natural and local foods.
1+ YOEPerform bakery prep, follow recipes and food-safety procedures, handle physical tasks including lifting up to 50 lb, and work varied shifts; retail/bakery experience preferred.
Wegmans: Operates a chain of supermarkets and food markets.
Bakery experience and customer service preferred; ability to lift up to 50+ lbs occasionally; comfortable working in hot, cold, and freezing conditions; shifts may start as early as 4am; must be 18 or older.
Fresh Baguette: Artisanal French bakery producing organic breads and pastries.
1+ YOE1+ year fast-paced customer-facing experience, high school diploma/GED, authorization to work in the U.S. without sponsorship, ability to lift 50 lbs and stand long periods, English fluency, reliable transportation.
Levain Bakery: Retail bakery chain specializing in artisanal cookies and baked goods.
1+ YOE1-2 years baking experience, DOH and regional food handler certification, ability to lift 50 lbs, open availability (mornings/nights/weekends/holidays), English proficiency, basic computer skills.
Harris Teeter: Regional supermarket chain operating grocery and fuel stores.
Must be 18+, high school diploma/GED or brief related experience, complete company food safety/sanitation training, able to lift up to 50 lb and perform physical bakery tasks.
MedStar Health: Providing comprehensive healthcare services and patient care.
0+ YOEAt least six months of cooking experience, basic food safety and sanitation knowledge, kitchen equipment and knife-handling skills, communication, basic math, and basic computer skills.
MedStar Health: Operates hospitals and provides diverse clinical healthcare services.
0.5+ YOEAt least six months of cooking experience, basic food safety and sanitation knowledge, kitchen equipment and knife-handling skills, communication, basic math, and professionalism.
Preferred high-volume baking experience; strong customer service, attention to detail, communication, ability to lift up to 50 lbs, stand long periods, follow sanitation and safety procedures, and work flexible shifts including weekends and holidays.
Great American Restaurants: Operates diverse casual dining restaurants and artisan bakeries.
Mixing, shaping, and baking artisan breads for retail and restaurant locations; passion for bread making and ability to work in fast-paced kitchen; paid training provided.