Albertsons CompaniesNew York Stock Exchange: ACI: Operates supermarkets and pharmacies across the United States.
Passion for baking, ability to operate ovens, mixers, slicers, and proofers, customer service orientation, willingness to learn; entry-level position with advancement opportunities.
Au Bon Pain: Operates a chain of bakery-cafes selling sandwiches and pastries.
Must be 18+, strong attention to detail and time management, ability to stand for long periods and lift up to 25 lbs, good English communication, maintain sanitation and product quality.
Villagio Hospitality Group: Operates a collection of unique restaurant and event venues.
1+ YOE1–2 years bakery experience, high school or equivalent, leadership ability for PM shift, strong communication and time management, ability to use mixers/blenders/dough sheeters, flexible schedule including evenings and weekends.
The Common Market: Community-owned grocery cooperative providing natural and local foods.
1+ YOEPerform bakery prep, follow recipes and food-safety procedures, handle physical tasks including lifting up to 50 lb, and work varied shifts; retail/bakery experience preferred.
Washington or Rockville or Alexandria or McLean or Bethesda or Germantown
$19-$21/hrOnsiteFull Time, Part Time
Fresh Baguette: Artisanal French bakery producing organic breads and pastries.
1+ YOEHigh school diploma, authorization to work in U.S. without sponsorship, 1+ year customer-facing or café/bakery experience, ability to stand long periods and lift up to 50 lbs, open availability including weekends and holidays.
Levain Bakery: Retail bakery chain specializing in artisanal cookies and baked goods.
1+ YOE1-2 years baking experience, DOH and regional food handler certification, ability to lift 50 lbs, open availability (mornings/nights/weekends/holidays), English proficiency, basic computer skills.
Nothing Bundt Cakes: Bakes and sells specialty bundt cakes and gift items.
Follow standardized recipes and production methods, operate commercial baking equipment, lift up to 50 lbs, stand for long periods, meet food safety and quality standards; prior kitchen experience preferred.
Part Time Baker in HERNDON, VIRGINIA, STORE 085 - HERNDON VA
Herndon, Virginia, United States
$15-$23/hrOnsitePart Time
Harris TeeterNYSE: KR: Operates a regional chain of grocery stores and pharmacies.
0+ YOEPart-time baker duties with HS/GED, 1-3 months related experience; English proficiency; ability to lift up to 50 lbs; customer service and sanitation responsibilities.
Harris Teeter: Regional supermarket chain operating grocery and fuel stores.
0+ YOEPerform baking, processing, packaging and stocking of fresh foods; clean work areas; provide customer service; lift up to 30–50 lbs; must be 18+; HS diploma/GED or 1–3 months related experience preferred.
AVI Foodsystems: Provides food service, vending, and hospitality solutions to organizations.
Prepare and bake pastries and desserts, maintain food safety and inventory, follow recipes and portioning, interact with customers, and perform basic math and sanitation tasks.
Preferred high-volume baking experience; strong customer service, attention to detail, communication, ability to lift up to 50 lbs, stand long periods, follow sanitation and safety procedures, and work flexible shifts including weekends and holidays.
Great American Restaurants: Operates diverse casual dining restaurants and artisan bakeries.
Mixing, shaping, and baking artisan breads for retail and restaurant locations; passion for bread making and ability to work in fast-paced kitchen; paid training provided.
B.F. Saul Hospitality Group: Owns and operates a portfolio of luxury and business hotels.
1+ YOEFood handling certificate, 1+ years pastry/pastry cook experience in hotels preferred, high school diploma or equivalent, ability to lift up to 50 lbs, pastry skills and basic computer literacy.