13 baker jobs at 10 companies in Lawrence, IN
4w
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Baker
Noblesville, Indiana, United States
OnsiteFull Time
1+ YOEMinimum 1 year kitchen experience, team player with guest-first attitude, ability to work in a fast-paced environment and uphold company values.
1mo
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Baker
Muncie, Indiana, United States
OnsitePart Time
Follow sanitation guidelines, prepare food to company standards, bake fresh bread, and work collaboratively with the kitchen team.
2w
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Baker
Carmel, Indiana, United States
$14-$17/hr OnsiteFull Time
Prior baking experience preferred; skilled with commercial kitchen equipment, ability to follow recipes, attention to detail, and availability for early mornings/evenings/weekends.
2w
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Baker
Anderson, Indiana, United States
$12-$15/hr OnsitePart Time, Full Time
0+ YOEPreparing yeast rolls, cakes, pies and baked items; knowledge of food safety and sanitation; ability to stand long periods and lift up to 50 lbs; prior restaurant/kitchen experience preferred.
4w
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Baker
Noblesville, Indiana, United States
OnsiteFull Time
1+ YOE1+ year kitchen experience, team-player with guest-first attitude, ability to work in a fast-paced kitchen and follow recipes and food safety procedures.
1w
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BAKER (FULL TIME)
Greencastle, Indiana, United States
$17-$22/hr OnsiteFull Time
Previous baking experience preferred; ability to follow recipes, maintain food safety, and perform production baking in a high-volume environment.
1d
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Deli Baker
Spiceland, Indiana, United States
$11-$16/hr OnsiteFull Time
Prepare, package, and sell store-baked products to standards; follow food safety; complete sales transactions; guest service and teamwork; ServSafe preferred.
1w
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BAKER (FULL TIME) (1555817)
Greencastle, Indiana, United States
$17-$22/hr OnsiteFull Time
Previous baking experience preferred; must follow recipes, maintain sanitation, meet production needs, handle peak service, and provide customer service.
2w
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Cook/Baker, 1.0
Indianapolis, Indiana, United States
OnsiteFull Time
Prepare high-quality foods for patients, staff and events; follow food safety and sanitation guidelines; operate combo-ovens, slicers, steamers and mixers; ServSafe/food handler required; HS/GED and 1–2 years institutional or food service experience preferred.
combo-ovens, slicers, steamers, mixers
1mo
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Lead Cook Baker, 1.0
Indianapolis, Indiana, United States
OnsiteFull Time
2+ YOE2 years institutional cooking required; ServSafe/food handler certification preferred/required by state; ability to follow recipes, maintain sanitation, lead kitchen staff, and record temperatures.
2mo
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Music/Choir Teacher
Franklin, Indiana, United States
OnsiteFull Time
Indiana teaching license required; 185 school days; elementary music/choir duties; location: Custer Baker Intermediate School.
3w
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Bakery Specialist Central USA
St. Louis or Kansas City or Indianapolis or United States
FieldFull Time
Experience as a baker or bakery R&D, ability to formulate dough, sales orientation, strong communication, ability to travel 60-80% and work independently; Bachelors or baking certification preferred.
1w
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Production Supervisor
Indianapolis, Indiana, United States
OnsiteFull Time
2+ MgmtSupervise hourly bakers to meet safety, quality, and production KPIs; enforce GMP/HACCP/SQF; coach staff; manage attendance and timecards; 2+ years supervisory experience or associate degree.
Labor Management Systems, ERP, HMI