Pitchoun: Artisanal French bakery and cafe serving fresh handmade pastries.
2+ YOEFood Handlers Card required, 2+ years in same baker position preferred (motivated quick learners accepted). Must be able to proof and bake morning pastries, follow recipes, lift up to 50 lbs, stand for long periods, and work in a fast-paced team environment.
Sprout LA: Hospitality group managing and operating a portfolio of restaurants.
2+ YOE2+ years professional artisan bread baking experience; strong sourdough and high-hydration dough skills; ability to lift 50+ lbs and work early/overnight shifts; strong organization and quality control.
Paris Baguette: International bakery-café chain selling breads, pastries, and cakes.
1+ YOEMinimum 1 year baking experience, food handler required, ability to operate ovens and equipment, lift up to 30 lbs, and follow food safety and sanitization practices.
Old New York Deli & Bakery: Fast-casual delicatessen and bakery serving fresh bagels and sandwiches
Punctual, able to work early/overnight bakery shifts, produce high-quality bagels and baked goods, maintain inventory, keep equipment and work area clean, and work in hot and cold conditions.
Hillstone Restaurant Group: Operates a national collection of upscale casual dining restaurants.
High-volume baking of made-from-scratch breads (baguettes, burger buns, rustic loaves). Attention to detail, ability to multitask; training provided. Competitive hourly pay; full- and part-time roles.
Vallarta Supermarkets: Family-owned grocery chain specializing in Hispanic and Latin American products.
Experience with baking methods and bakery equipment, customer-service skills, basic computer/math skills (Excel, Word, Outlook), ability to stand long hours and lift up to 50 lbs, and legal authorization to work in the U.S.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Mix, knead, proof and bake focaccia and other breads; able to stand long periods and lift up to 50 lbs; prior baking experience preferred; reliable and able to communicate with team.
Albertsons CompaniesNew York Stock Exchange: ACI: Operates supermarkets and pharmacies across the United States.
Passion for baking and decorating, customer service orientation, willingness to learn, and ability to use ovens, mixers, slicers, and proofers while maintaining quality, freshness, and safety standards.
Bagel Brands: Operator of national bagel bakery and café chains.
Early-morning availability, ability to multi-task in fast-paced environment, pass background check, able to lift and perform physical tasks, 18+ and valid driver’s license preferred.
Four Seasons Hotels and Resorts: Operates luxury hotels, resorts, and branded residential properties globally.
2+ YOECulinary school required, 2+ years fine pastry experience, valid Food Handler certificate, high cleanliness and food safety standards, flexible schedule including weekends and holidays.
deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
Vallarta Supermarkets: Supermarket chain specializing in authentic Hispanic and Latin groceries.
Experience with baking methods and equipment, customer service, basic computer and math skills, ability to lift up to 50 lbs, and basic English proficiency.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Levain Bakery: Retail bakery chain specializing in artisanal cookies and baked goods.
1+ YOE1-2 years baking experience, open availability for mornings/nights/weekends/holidays, ability to lift 50 lbs, stand 8-hour shifts, read and communicate in English, DOH and regional food handler certifications required.
American Gonzo Food Corporation: Develops and operates community-focused restaurant and hospitality brands.
1+ YOEMinimum one year pastry and bread experience (mixing, shaping, croissant production); reliable, punctual, team-oriented; detail-oriented; follow food safety and sanitation; flexible schedule and open availability.
Western Bagel: Manufacturer and retailer of fresh bagels and bakery products.
Ability to bake and package bagels, follow safety and food handling rules, work early mornings in a high-volume environment, lift up to 35 lbs, and communicate with customers and team.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Previous baking experience required; follows recipes and production specs, maintains sanitation and safety, portion control, customer service, and peak production pace.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Previous baking or related experience preferred; must obtain food safety certification; knowledge of baking methods, food safety, basic math, and communication; ability to lift and stand for extended periods.
Prepare and bake high-volume bakery products using standardized recipes, perform sanitation duties, work varied hours including nights and weekends, and perform heavy lifting. Food Handler Card or equivalent required.