72 baker jobs at 33 companies in New York City, NY
2mo
Save
Mark Applied
Hide
2mo
Baker
The Bronx, New York, United States
$22/hrOnsiteFull Time
Birley Bakery: A bakery production facility associated with upscale private clubs.
Experienced baker with time management and attention to detail; Food Handler Certification preferred; able to stand for long shifts and lift up to 50 lbs.
Stew Leonard's: Operates a regional chain of themed fresh food supermarkets.
Baker experience required; ability to measure, mix, mold dough, operate mixers and equipment, follow recipes, perform lifting up to 70lbs, and provide customer service.
Elior GroupEuronext Paris: ELIOR: Global operator in contract catering and support services.
Ability to follow recipes and food sanitation procedures, use kitchen tools, and perform basic math for inventory and ordering; retail baking experience preferred.
Maman: French-inspired bakery-cafe chain offering coffee, pastries, and brunch.
1+ YOEPastry/bakery experience (1+ year), knowledge of pastry, able to lift 50 lbs, team-oriented, flexible schedule including weekends and holidays, maintain kitchen cleanliness, learn and follow recipes.
Albertsons CompaniesNew York Stock Exchange: ACI: Operates supermarkets and pharmacies across the United States.
Entry-level baking role requiring willingness to learn, customer service skills, and ability to operate bakery equipment while maintaining product quality, freshness, safety, and organized displays.
3+ YOE3+ years bakery experience, ability to follow and scale recipes, R&D testing and documentation, able to stand long periods and lift up to 50 lb, basic computer and Microsoft/Google Suite skills.
Microsoft Office, Microsoft Excel, Microsoft PowerPoint, Google Drive, Google Sheets, Google Docs
PopUp Bagels: Retail bakery specializing in fresh bagels and flavored schmears.
No experience required; excellent communication, attention to detail, willingness to support the team, and ability to lift up to 50 pounds are required.
Nothing Bundt Cakes: Sells handcrafted bundt cakes and specialty gift items.
Entry-level baking role requiring recipe adherence, food safety, lifting up to 50 pounds, cleanliness, dexterity, teamwork, reliability, and ability to work efficiently in a fast-paced environment.
GSR Group: Operates numerous restaurant and bakery franchises across the US.
Follow proprietary recipes, operate commercial bakery equipment, lift up to 50 lbs, stand for long periods, be 18+; no formal education or prior experience required though bakery experience is a plus.
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
Ability to follow recipes and food-safety procedures, use kitchen equipment, perform basic math for inventory, and work in a school dining environment; retail baking experience is a plus.
Eataly: Operates large-scale Italian food marketplaces with restaurants and retail.
1+ YOEHigh school diploma or equivalent, 1+ year baker preparation experience, basic math and measuring skills, overnight availability, ability to lift 50 pounds, and ability to operate commercial ovens and mixers.
wood burning oven, electric pizza convection oven, commercial spiral mixer
Levain Bakery: Retail bakery chain specializing in artisanal cookies and baked goods.
1+ YOERequires 1–2 years of baking experience, English communication, basic computer skills, valid DOH and regional food-handler certifications, and ability to lift 50 pounds and stand or walk for an 8-hour shift.
Rosetta Bakery: Authentic Italian bakery serving artisanal breads, pastries, and coffee.
10+ YOECulinary certification or apprenticeship, 10 years bakery experience, leadership and food safety knowledge, strong English (Italian a plus), capable of supervising staff and managing daily bakery operations.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Previous high-volume food production experience is required. Must follow recipes, production standards, sanitation procedures, food safety rules, and equipment safety requirements.
Tatte Bakery & Cafe: Operates a chain of bakeries and cafes.
Prior high-volume bakery, banquet, restaurant, or similar kitchen experience; ability to follow recipes, work on a team, maintain sanitation standards, lift 50 pounds, and stand for up to 8 hours.
Tatte Bakery: A bakery and café brand creating scratch-made pastries, breads, cakes, and other treats.
Prior high-volume bakery, banquet, restaurant, or similar kitchen experience; teamwork, cleanliness, recipe scaling, and ability to lift 50 pounds and stand for up to 8 hours.
NuLife of Jerome: Operates Dunkin' franchise locations in the Bronx, New York.
High school diploma or equivalent; basic PC skills; ability to read, write and speak English; entry-level baking/finishing in a Dunkin' franchise; customer service experience.