Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Following sanitation guidelines, preparing food to company standards, baking fresh bread, and working as part of a team. Flexible schedule and ability to complete training.
Experience in high-volume baking preferred; ability to follow recipes, read sanitation and safety instructions; lift up to 50 lbs; stand for long periods; communicate in noisy kitchen; monitor food quality and presentation.
Schulte Hospitality Group: Full-service hotel management operating diverse hospitality properties.
2+ YOETwo years of similar experience required, with experience in cakes, breads, pastries, and decorating. Requires sanitation knowledge, communication, multitasking, and flexible shift availability.
Baker-The College of William & Mary - The College of William and Mary
Williamsburg, Virginia, United States
$12-$21/hrOnsiteFull Time
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Baking experience preferred; knowledge of baking methods and food safety; food safety certification required; basic math, counting, interpersonal, and written and verbal communication skills.
GCLP, Inc.: Operates a buffet-style restaurant franchise location.
Ability to prepare food in a fast-paced restaurant kitchen; flexible scheduling; willing to undergo drug testing; able to lift and perform kitchen tasks.