AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Experience as a baker or cook required; supervisory experience preferred. Must obtain food safety certification(s) and demonstrate knowledge of food preparation, safety, sanitation, and basic math and communication skills.
Villagio Hospitality Group: Operates a collection of unique restaurant and event venues.
1+ YOE1–2 years bakery experience, high school or equivalent, leadership ability for PM shift, strong communication and time management, ability to use mixers/blenders/dough sheeters, flexible schedule including evenings and weekends.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Following sanitation guidelines, preparing food to company standards, baking fresh bread, and working as part of a team. Flexible schedule and ability to complete training.
Eat'n Park Hospitality Group: Operates family restaurants and provides contract food services.
Prepare baked goods to recipes, maintain portioning and quality, determine production quantities, stand/walk entire shift, occasionally lift up to 50 lbs.
K-VA-T Food Stores: Operates a chain of grocery stores and fuel stations.
Must be 18+; food service experience preferred but not required; ability to perform physical tasks, follow instructions, and work on-site during scheduled shifts.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
0+ YOEHigh school/GED, 0–1 years related experience preferred, able to follow recipes, stand long periods, lift up to 50 lbs, and perform bakery production tasks; specialized bakery experience preferred.
Wegmans: Operates a chain of regional supermarkets and grocery stores.
Must be 18+, available mornings and afternoons including weekends, perform baking, production, packaging, merchandising, and customer service in a fast-paced bakery.
Wegmans: Operates a chain of supermarkets and food markets.
Bakery experience and customer service preferred; ability to lift up to 50+ lbs occasionally; comfortable working in hot, cold, and freezing conditions; shifts may start as early as 4am; must be 18 or older.
Bagel Brands: Operator of national bagel bakery and café chains.
Must be 18+, able to work early hours (as early as 3AM) and weekends, multitask in a fast-paced environment, pass background check, meet driving qualifications where required, and perform physical tasks (sit, stand, bend, lift).
AramarkNYSE: ARMK: Provides food, facilities, and uniform management services.
Experience as a baker or cook required; supervisory experience preferred. Must obtain food safety certification(s). Knowledge of food prep, sanitation, and equipment use; basic math and communication skills; ability to lift and stand for long periods.
Fresh Baguette: Artisanal French bakery producing organic breads and pastries.
1+ YOE1+ year fast-paced customer-facing experience, high school diploma/GED, authorization to work in the U.S. without sponsorship, ability to lift 50 lbs and stand long periods, English fluency, reliable transportation.
Forefront Healthcare: Operates foodservice and bakery operations within a care facility while adhering to safety and regulatory standards.
2+ YOEHigh school diploma or GED, ServSafe within 3 months, 2+ years baking experience, ability to operate standard foodservice equipment, knowledge of sanitation and food safety, and completion of required trainings/competencies.
Nothing Bundt Cakes: Bakes and sells specialty bundt cakes and gift items.
Follow standardized recipes and production methods, operate commercial baking equipment, lift up to 50 lbs, stand for long periods, meet food safety and quality standards; prior kitchen experience preferred.
Harris Teeter: Regional supermarket chain operating grocery and fuel stores.
0+ YOEPrepare and bake products, process/package and stock fresh foods, complete food safety training, lift up to 50 lbs, high school diploma or GED or short related experience, must be 18+.
Ingles MarketsNASDAQ: IMKTA: Operates a regional chain of supermarkets and fuel centers.
Customer-service oriented with strong interpersonal and communication skills; following safety and sanitation procedures; related bakery experience is a plus; training provided for beginners.
Support bakery production, follow recipes, and maintain consistency; flexible schedule and on-the-job training provided; customer-facing retail environment.