Pitchoun: Artisanal French bakery and cafe serving fresh handmade pastries.
2+ YOEFood Handlers Card required, 2+ years in same baker position preferred (motivated quick learners accepted). Must be able to proof and bake morning pastries, follow recipes, lift up to 50 lbs, stand for long periods, and work in a fast-paced team environment.
Bagel Brands: Operator of national bagel bakery and café chains.
Must be 18+, able to work early mornings and weekends, multitask in a fast-paced environment, pass background check, and perform physical tasks including lifting and standing.
Hillstone Restaurant Group: Operates a national collection of upscale casual dining restaurants.
High-volume baking of made-from-scratch breads (baguettes, burger buns, rustic loaves). Attention to detail, ability to multitask; training provided. Competitive hourly pay; full- and part-time roles.
Six FlagsNYSE: FUN: Operates regional theme and water parks.
0.5+ YOEHigh school diploma/GED, 6+ months related bakery experience, knowledge of bakery ingredients and recipes, ability to operate large bakery equipment, California Food Handlers Card, must be 18+, pass drug/background checks.
Vallarta Supermarkets: Family-owned grocery chain specializing in Hispanic and Latin American products.
Experience with baking methods and bakery equipment, customer-service skills, basic computer/math skills (Excel, Word, Outlook), ability to stand long hours and lift up to 50 lbs, and legal authorization to work in the U.S.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Six Flags Entertainment CorporationNYSE: FUN: Operates theme parks and water parks in North America.
0.5+ YOEHigh school diploma/GED, 6+ months related bakery experience preferred, ability to operate large-volume bakery equipment, California Food Handlers Card, pass drug and background checks, availability for nights/weekends/holidays.
T&T Supermarket: Operates a chain of Asian-focused grocery supermarkets.
1+ YOE1-2 years bakery experience, FoodSafe/food safety certification required, ability to supervise production, control quality and wastage, train staff, English communication required; Chinese (Cantonese/Mandarin) advantageous; flexible shift availability.
Yuhaaviatam of San Manuel Nation: Operates a luxury resort and casino in Southern California.
2+ YOEHigh school diploma or GED required; culinary degree preferred; 2+ years in high-volume pastry/bakery; English literacy; ability to work under pressure; gaming license may be required.
Sprout II LLC: A hospitality collaborating with culinary talent to create unique dining experiences in Los Angeles.
2+ YOE2+ years professional artisan bread baking experience; strong sourdough and high-hydration dough skills; ability to lift 50+ lbs and work early/overnight shifts; strong organization and quality control.
Four Seasons Hotels and Resorts: Operates luxury hotels, resorts, and branded residential properties globally.
2+ YOECulinary school required, 2+ years fine pastry experience, valid Food Handler certificate, high cleanliness and food safety standards, flexible schedule including weekends and holidays.
deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
Prepare and bake high-volume bakery products using standardized recipes; must have Food Handler Card, be able to lift heavy items, work nights and weekends, and follow sanitation procedures.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Previous baking experience required; follows recipes and production specs, maintains sanitation and safety, portion control, customer service, and peak production pace.
Pilgrim Place: Providing residential senior living and comprehensive healthcare services.
2+ YOEHigh school diploma or equivalent, 2+ years healthcare experience preferred, ability to follow recipes and written instructions, reliable attendance, ability to maintain confidentiality.
Loma Linda University Health: Nonprofit academic medical center providing healthcare and higher education.
0.5+ YOEHigh school diploma/GED preferred; minimum six months food service experience; Food Handler's Certification (San Bernardino County) required; ServSafe preferred; English proficiency; able to operate kitchen equipment safely.
Pilot Company: Operates travel centers and truck stops across North America.
Prepare and package baked goods, follow food safety/process cards, complete sales transactions, maintain work areas, and provide guest-focused service.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Previous baking or related experience preferred; must obtain food safety certification; knowledge of baking methods, food safety, basic math, and communication; ability to lift and stand for extended periods.
Chedraui USABolsa Mexicana de Valores: CHDRAUI: Operates several grocery store and warehouse banners across the U.S.
Prepare and bake high-volume bakery products using standardized recipes, perform sanitation duties, work varied hours including nights and weekends, and perform heavy lifting.