Pitchoun: Artisanal French bakery and cafe serving fresh handmade pastries.
2+ YOEFood Handlers Card required, 2+ years in same baker position preferred (motivated quick learners accepted). Must be able to proof and bake morning pastries, follow recipes, lift up to 50 lbs, stand for long periods, and work in a fast-paced team environment.
Paris Baguette: International bakery-café chain selling breads, pastries, and cakes.
1+ YOEMinimum 1 year baking experience, food handler required, ability to operate ovens and equipment, lift up to 30 lbs, and follow food safety and sanitization practices.
Hillstone Restaurant Group: Operates a national collection of upscale casual dining restaurants.
High-volume baking of made-from-scratch breads (baguettes, burger buns, rustic loaves). Attention to detail, ability to multitask; training provided. Competitive hourly pay; full- and part-time roles.
Old New York Deli & Bakery: Fast-casual delicatessen and bakery serving fresh bagels and sandwiches
Punctual, able to work early/overnight bakery shifts, produce high-quality bagels and baked goods, maintain inventory, keep equipment and work area clean, and work in hot and cold conditions.
Vallarta Supermarkets: Family-owned grocery chain specializing in Hispanic and Latin American products.
Experience with baking methods and bakery equipment, customer-service skills, basic computer/math skills (Excel, Word, Outlook), ability to stand long hours and lift up to 50 lbs, and legal authorization to work in the U.S.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Mix, knead, proof and bake focaccia and other breads; able to stand long periods and lift up to 50 lbs; prior baking experience preferred; reliable and able to communicate with team.
Bagel Brands: Operator of national bagel bakery and café chains.
Baking and preparing bagels and pastries, stocking cases, multitasking in fast-paced environment, early-morning availability, pass background check, must be 18+; driver’s license preferred.
Sprout LA: Hospitality group managing and operating a portfolio of restaurants.
2+ YOE2+ years professional artisan bread baking experience; strong sourdough and high-hydration dough skills; ability to lift 50+ lbs and work early/overnight shifts; strong organization and quality control.
Vallarta Supermarkets: Supermarket chain specializing in authentic Hispanic and Latin groceries.
Experience with baking methods and equipment, customer service, basic computer and math skills, ability to lift up to 50 lbs, and basic English proficiency.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Four Seasons Hotels and Resorts: Operates luxury hotels, resorts, and branded residential properties globally.
2+ YOECulinary school required, 2+ years fine pastry experience, valid Food Handler certificate, high cleanliness and food safety standards, flexible schedule including weekends and holidays.
deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOEThree years of commercial baking and pastry experience in a high-volume environment; ability to prepare breads, pastries, and desserts, follow recipes, maintain sanitation, and work open availability including weekends and holidays.
American Gonzo Food Corporation: Develops and operates community-focused restaurant and hospitality brands.
1+ YOEMinimum one year pastry and bread experience (mixing, shaping, croissant production); reliable, punctual, team-oriented; detail-oriented; follow food safety and sanitation; flexible schedule and open availability.
Western Bagel: Manufacturer and retailer of fresh bagels and bakery products.
Ability to bake and package bagels, follow safety and food handling rules, work early mornings in a high-volume environment, lift up to 35 lbs, and communicate with customers and team.
Preparing and baking high-volume bakery products using standardized recipes; food handler card required; must be able to lift heavy items and work nights and weekends.
Chedraui USABolsa Mexicana de Valores: CHDRAUI: Operates several grocery store and warehouse banners across the U.S.
Prepare and bake high-volume bakery products using standardized recipes; maintain sanitation; able to work varied hours including nights and weekends; able to perform heavy lifting; Food Handler Card required.
King's Hawaiian: Produces Hawaiian-style sweet bread, rolls, and snack foods.
Follow recipes and production schedules, operate bakery equipment, follow food safety (SQF/GMP/HACCP), high school/GED preferred, food handler certificate preferred, basic English, ability to lift up to 50 lbs.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Previous baking or related experience preferred; must obtain food safety certification; knowledge of baking methods, food safety, basic math, and communication; ability to lift and stand for extended periods.
Gjelina Group: Operates seasonal restaurants, bakeries, markets, and boutique hotels.
1+ YOE1–2 years baking/pastry experience, ability to follow recipes and maintain sanitation, flexible schedule, able to lift up to 50 lbs and stand long periods.