Bagel Brands: Operator of national bagel bakery and café chains.
Must be at least 18, able to multitask in a fast-paced environment, work early and weekend hours, and pass a background check. A valid state driver's license is preferred or required at some locations.
GSR Group: Operates numerous restaurant and bakery franchises across the US.
Follow proprietary recipes and production methods, operate commercial mixers and ovens, prepare ingredients, maintain logs, lift up to 50 lbs, stand for extended periods, adhere to health and safety and dress code; 18+; prior bakery experience a plus.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
0+ YOEPrepare baked items from scratch following recipes, weigh and measure ingredients, operate ovens, maintain bakery cleanliness, lift up to 50 lbs; HS/GED or equivalent experience; 0–1 years related experience preferred.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
1+ YOE1+ year kitchen experience; team player; guest-first attitude; friendly, accommodating, inclusive and respectful; passion for great food in fast-paced environment.
Ibrahim Investment Corporation: Operates quick-service restaurant franchises for brands like Jack in the Box.
No experience required; training provided. Must start at midnight, stand and walk for most of the shift, lift 10–25 pounds, meet production requirements, and work independently.
Cypress or Towne Lake or Memorial or Sugar Land or The Woodlands
$12-$13/hrOnsiteFull Time, Part Time
Crumbl: Retail bakery chain specializing in fresh gourmet cookies.
Ability to follow recipes, mix and bake products, perform quality inspections, provide customer service, work in a hot/fast-paced environment, and lift heavy items; flexible availability (early mornings, nights, weekends, holidays).
Garza Management Group: Operates multiple restaurant franchises and artisanal bakery concepts in Texas.
Maintain bakery production and quality, follow recipes and safety procedures, lift up to 50 lbs, stand for 8-hour shifts, train and mentor staff, work varied shifts including weekends and holidays, hold required food certifications.
La Michoacana Meat Market: Operates Hispanic grocery stores, meat markets, and taquerias.
Ability to prepare and finish baked goods, operate mixers and ovens under supervision, follow health standards, perform basic math and reading at an eighth-grade level, and work flexible schedules including weekends and holidays.
The Bastion Collection: Operates a collection of Michelin-starred fine dining restaurants.
1+ YOERequires 1–2 years of professional bread baking or high-volume artisan bakery experience, dough and sourdough expertise, communication skills, attention to detail, and ability to lift 50 lbs and stand for extended periods.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Previous kitchen and patient cooking experience in a healthcare setting preferred; ability to follow recipes, maintain sanitation and safety, handle food per standards, and interact with customers.
Pilot Company: Operates a network of travel centers and fuel stations
Requires guest service, accurate sales transaction, food preparation, safety and handling, process compliance, computer and equipment use, and teamwork skills. ServSafe certification and similar experience preferred.
Pilot Company: Operates travel centers and truck stops across North America.
Guest service, accurate sales transactions, safe food preparation, process adherence, computer and equipment use, teamwork, and flexible availability for nights, days, weekends, and holidays.