7 baker jobs at 5 companies in Tallahassee, FL
2mo
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Baker
Tallahassee, Florida, United States
OnsiteFull Time
Proven baking experience; knowledge of techniques and ingredients; fast-paced work; strong time management; creative and detail-oriented.
Oven, Mixer, Pastry Tools, Refrigeration Equipment
1mo
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Catering - Baker - Florida State University
Tallahassee, Florida, United States
OnsiteFull Time
Experience as a baker preferred; must obtain food safety certification(s). Requires knowledge of baking methods, food handling/sanitation, basic math, and interpersonal communication. Role may include lifting, standing, and use of kitchen equipment.
ovens, stoves, mixers, knives, Personal Protective Equipment (PPE)
1w
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Deli Baker
Midway, Florida, United States
$14-$17/hr OnsitePart Time
Requires guest service, accurate sales transactions, safe food preparation, process adherence, computer and equipment use, and teamwork. ServSafe certification and similar experience are preferred.
ServSafe
2w
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Deli Baker
Midway, Florida, United States
$14-$17/hr OnsitePart Time
Prepare and package store-baked products, follow food safety/process cards, stock work areas, complete sales transactions, and work flexible shifts; ServSafe preferred.
2mo
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Baker Golden Corral
Panadero
Tallahassee, Florida, United States
OnsiteFull Time
1+ YOEProven baking experience; knowledge of baking techniques; ability to work in a fast-paced environment; strong time management and attention to detail.
2mo
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Culinary Baker | Part-Time | Donald L. Tucker Civic Center (FSU)
Tallahassee, Florida, United States
$20-$25/hr OnsitePart Time
2+ YOE2+ years experience in restaurant/hotel/bakery, valid ServSafe food handling certificate, ability to operate kitchen equipment, availability for variable schedule including evenings and weekends.
2mo
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Culinary Baker | Part-Time | Donald L. Tucker Civic Center (FSU)
Tallahassee, Florida, United States
$20-$25/hr OnsitePart Time
2+ YOE2+ years in a quality-driven restaurant/hotel/bakery, valid food handling certificate (ServSafe), ability to operate kitchen equipment, strong communication, teamwork, and reliable attendance.