Nothing Bundt Cakes: Bakes and sells handcrafted specialty bundt cakes and gifts.
Part-time baker responsible for following recipes, operating mixers/ovens, maintaining logs, ensuring quality and safety, and supporting bakery operations.
Ocean Reef Club: Private residential club providing luxury hospitality and recreational amenities.
2+ YOE2 years apprentice/baker-student experience; Florida food-handler and CPR/First Aid required; ACF Certified Baker or certifiable; strong bread/bakery technique, recipe development, measurement conversion, and ability to lift 50 lb.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Experience as a baker preferred; knowledge of baking methods, food handling, sanitation, and ability to obtain required food safety certification; basic math and communication skills.
Zeal Group: Multi-unit franchisee of Golden Corral buffet and grill restaurants.
Preparing baked items from scratch following recipes and production guides, maintaining quality and sanitation, meeting portioning and yield standards, and providing courteous guest service.
PopUp Bagels: Retail bakery specializing in fresh bagels and flavored schmears.
No experience necessary; must perform physical kitchen work (lifting up to 50 lbs), follow food safety standards, communicate well, multitask, and support shop operations.
St. Lucie Public Schools: Public K-12 school district serving St. Lucie County, Florida.
1+ YOEHigh school diploma or equivalent, 1+ year food service experience, completion of two approved food service courses, ability to perform heavy lifting and physical tasks, pass physical exam and job-specific physical capacity tests.
Faena: Operates luxury hotels and integrated cultural districts.
2+ YOE2+ years professional baking experience in luxury hotel or fine-dining, ServSafe or Food Handler certification required, CPR/First Aid required, formal pastry education preferred, ability to work overnight, weekends, and lift up to 50 lb.
Sedano's Supermarkets: Hispanic-owned grocery supermarket chain offering authentic Latin products.
Prepare and present baked goods, maintain sanitation and safety, restock displays, follow company procedures; high school/GED preferred, minimum 18 years old, food safety training certificate required.
Sprouts Farmers MarketNASDAQ: SFM: Operates a chain of healthy, natural grocery stores.
1+ YOEHigh school diploma or equivalent, 1-2 years bakery experience preferred, ability to work flexible schedule including nights/weekends/holidays, food handler permit, ability to lift and stand for long periods, strong customer service and communication skills.
The Cake Bake Shop: Artisanal bakery and restaurant providing handcrafted cakes and desserts.
Prior baking or culinary experience preferred, knowledge of sanitation and kitchen equipment, open availability preferred, strong teamwork, communication, and organizational skills.
Golden Corral: Operates a national chain of family-style buffet restaurants.
Must be flexible to work various shifts (days, evenings, weekends, holidays), work under pressure in a fast-paced environment, have strong communication and interpersonal skills, and support company values.
Paris Baguette: Global chain of French-inspired bakery-cafés and retail bakeries.
1+ YOEKnowledge of baking, food safety, sanitization, confectionery techniques; ability to scale, shape, fry, decorate, multitask, and work in a team; Food Handler’s Certificate preferred.
Paris Baguette: Global bakery café chain specializing in French-inspired baked goods.
1+ YOE1+ years bakery/pastry/kitchen experience or culinary education; ability to follow recipes, operate bakery equipment, lift up to 50 lbs, work varied shifts, obtain food safety certification, and maintain quality standards.